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–+ servings

Crockpot Chicken with Sun-Dried Tomatoes

A flavorful and simple dish that combines tender chicken breasts with sun-dried tomatoes, cream cheese, and Italian seasoning, making it perfect for busy days.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 4 pieces chicken breasts Can substitute with thighs for more flavor.
  • 1 cup sun-dried tomatoes
  • 1 cup chicken broth
  • 1 cup cream cheese Can be replaced with mozzarella or parmesan.
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • for garnish Fresh basil Sprinkle on top before serving.

Method

Preparation

  • Place the chicken breasts in the crockpot.
  • Add the sun-dried tomatoes, chicken broth, cream cheese, garlic, Italian seasoning, salt, and pepper.
  • Stir to combine the ingredients.

Cooking

  • Cover and cook on low for 6-8 hours or high for 4 hours.
  • Once cooked, shred the chicken with two forks and stir back into the sauce.

Serving

  • Serve over rice or pasta and garnish with fresh basil.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 10gProtein: 35gFat: 25gSaturated Fat: 15gSodium: 600mgFiber: 2gSugar: 3g

Notes

For extra flavor, marinate the chicken in Italian dressing before cooking. Add veggies like spinach or bell peppers for added nutrition. To thicken the sauce, whisk in cornstarch mixed with water during the last hour of cooking.
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