Why Make This Recipe
Garlic Butter Beef Bites with Potatoes is a simple and delicious meal perfect for busy days or special occasions. The combination of tender beef, flavorful garlic butter, and soft potatoes creates a comforting dish that everyone will love. It’s easy to prepare, and you can let it cook while you go about your day. Plus, it’s a great way to enjoy a hearty meal without too much fuss in the kitchen.
How to Make Garlic Butter Beef Bites with Potatoes
Ingredients
- 2 pounds beef stew meat, cut into bite-sized pieces
- 1 pound baby potatoes, halved
- 1/2 cup unsalted butter
- 6 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup beef broth
Directions
- In a slow cooker, place the beef stew meat and baby potatoes.
- In a saucepan, melt the butter over medium heat. Add minced garlic, thyme, salt, and pepper; cook for 1-2 minutes until fragrant.
- Pour the garlic butter mixture over the beef and potatoes in the slow cooker.
- Add beef broth to the slow cooker and stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
- Serve hot and enjoy your hearty meal!
How to Serve Garlic Butter Beef Bites with Potatoes
Serve Garlic Butter Beef Bites with Potatoes hot right after cooking. You can enjoy them as is or pair them with a fresh salad or crusty bread. The dish is rich and filling, making it perfect for a family dinner or a gathering with friends.
How to Store Garlic Butter Beef Bites with Potatoes
If you have leftovers, let the dish cool completely before transferring it to an airtight container. Store the container in the fridge for up to three days. You can also freeze the leftovers for up to three months. Just be sure to reheat them thoroughly before serving again.
Tips to Make Garlic Butter Beef Bites with Potatoes
- Cut the beef into uniform pieces for even cooking.
- Use fresh herbs if you have them on hand; they will enhance the flavor.
- Feel free to add other vegetables like carrots or green beans to the slow cooker for extra nutrition.
- Adjust the seasoning to taste, depending on your preference.
Variation
You can change the flavor by using different seasonings or by adding a splash of wine to the garlic butter mixture. Spicy add-ins like red pepper flakes can also give it a nice kick!
FAQs
Q: Can I use frozen beef stew meat for this recipe?
A: Yes, you can use frozen beef stew meat. Just remember to increase the cooking time slightly if cooking on low.
Q: What other types of potatoes can I use?
A: You can use any small potatoes like red or fingerling potatoes. Just make sure to cut them evenly for uniform cooking.
Q: Can I make this recipe in the oven instead of a slow cooker?
A: Yes, you can cook this dish in the oven. Use a Dutch oven and cook at 325°F (163°C) for about 2-3 hours until the beef is tender.
Garlic Butter Beef Bites with Potatoes
Ingredients
Main ingredients
- 2 pounds beef stew meat, cut into bite-sized pieces
- 1 pound baby potatoes, halved
For the garlic butter mixture
- 1/2 cup unsalted butter
- 6 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup beef broth
Method
Preparation
- In a slow cooker, place the beef stew meat and baby potatoes.
- In a saucepan, melt the butter over medium heat. Add minced garlic, thyme, salt, and pepper; cook for 1-2 minutes until fragrant.
- Pour the garlic butter mixture over the beef and potatoes in the slow cooker.
- Add beef broth to the slow cooker and stir to combine.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
- Serve hot and enjoy your hearty meal!