Ingredients
Main ingredients
- 2 pounds beef stew meat, cut into bite-sized pieces
- 1 pound baby potatoes, halved
For the garlic butter mixture
- 1/2 cup unsalted butter
- 6 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup beef broth
Method
Preparation
- In a slow cooker, place the beef stew meat and baby potatoes.
- In a saucepan, melt the butter over medium heat. Add minced garlic, thyme, salt, and pepper; cook for 1-2 minutes until fragrant.
- Pour the garlic butter mixture over the beef and potatoes in the slow cooker.
- Add beef broth to the slow cooker and stir to combine.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
- Serve hot and enjoy your hearty meal!
Nutrition
Serving: 1gCalories: 380kcalCarbohydrates: 28gProtein: 26gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 3gSugar: 1g
Notes
Cut the beef into uniform pieces for even cooking. Use fresh herbs for enhanced flavor. Add other vegetables like carrots or green beans for extra nutrition. Adjust seasoning to taste. Leftovers can be stored in an airtight container in the fridge for up to three days or frozen for up to three months.
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