Honey Garlic Salmon Bites

why make this recipe

Honey Garlic Salmon Bites are a great choice for anyone looking for a quick, healthy, and delicious meal. This recipe brings together the rich flavor of salmon with a sweet and savory honey garlic sauce, making it a perfect dish for both family dinners and special occasions. The combination of ingredients is not only easy to find but also enhances the natural taste of the salmon. Plus, they cook in a flash, making it an ideal choice for busy weeknights.

how to make Honey Garlic Salmon Bites

Ingredients :

  • 1 lb salmon fillet, cut into bite-sized pieces
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 4 cloves garlic, minced
  • 1 tablespoon fresh lime juice
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Chopped green onions and sesame seeds for garnish

Directions :

  1. In a bowl, mix together honey, soy sauce, minced garlic, lime juice, olive oil, salt, and pepper.
  2. Marinate the salmon pieces in the honey garlic mixture for at least 15 minutes.
  3. Preheat a pan over medium heat and add a bit of olive oil.
  4. Add the marinated salmon bites to the pan, cooking for 3-4 minutes on each side or until they are cooked through and slightly caramelized.
  5. Remove from heat and garnish with chopped green onions and sesame seeds before serving.

how to serve Honey Garlic Salmon Bites

Serve the Honey Garlic Salmon Bites hot, straight from the pan. They can be enjoyed as an appetizer or as a main dish alongside rice, steamed vegetables, or a fresh salad. You can also serve them with extra lime wedges or dipping sauce for an added punch of flavor.

how to store Honey Garlic Salmon Bites

If you have leftovers, you can store Honey Garlic Salmon Bites in an airtight container in the refrigerator. They will stay fresh for up to 2 days. To reheat, simply warm them up in a pan over low heat or in the microwave until heated through.

tips to make Honey Garlic Salmon Bites

  • Make sure to cut the salmon into even bite-sized pieces for consistent cooking.
  • Don’t skip the marinating step; it lets the flavors soak into the salmon.
  • You can adjust the honey and soy sauce ratios to suit your taste preference, whether you like it sweeter or saltier.
  • For a bit of heat, consider adding red pepper flakes to the marinade.

variation

You can experiment with this recipe by adding other ingredients like ginger for an added kick or substituting the salmon with shrimp or chicken.

FAQs

How long should I marinate the salmon?
Marinate the salmon for at least 15 minutes, but for more flavor, you can marinate it for up to an hour.

Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just be sure to thaw it completely before cutting and marinating.

What can I serve with Honey Garlic Salmon Bites?
These bites go well with rice, noodles, steamed veggies, or a light salad. You can also serve them with fresh lime wedges for extra flavor.

Honey Garlic Salmon Bites

Delicious and quick salmon bites marinated in a sweet and savory honey garlic sauce, perfect for family dinners or special occasions.
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Asian
Calories: 220

Ingredients

Main Ingredients

  • 1 lb salmon fillet, cut into bite-sized pieces Cut into even pieces for consistent cooking.
  • 1/4 cup honey Adjust to taste if you prefer a sweeter flavor.
  • 1/4 cup soy sauce You can adjust for saltiness.
  • 4 cloves garlic, minced Freshly minced for better flavor.
  • 1 tablespoon fresh lime juice Adds freshness to the dish.
  • 1 tablespoon olive oil For marinating and cooking.
  • Salt and pepper to taste To enhance flavor.
  • Chopped green onions and sesame seeds for garnish For a fresh and crunchy topping.

Method

Preparation

  • In a bowl, mix together honey, soy sauce, minced garlic, lime juice, olive oil, salt, and pepper.
  • Marinate the salmon pieces in the honey garlic mixture for at least 15 minutes.

Cooking

  • Preheat a pan over medium heat and add a bit of olive oil.
  • Add the marinated salmon bites to the pan, cooking for 3-4 minutes on each side or until they are cooked through and slightly caramelized.
  • Remove from heat and garnish with chopped green onions and sesame seeds before serving.

Nutrition

Serving: 4gCalories: 220kcalCarbohydrates: 10gProtein: 18gFat: 12gSaturated Fat: 2gSodium: 600mgSugar: 8g

Notes

Serve the salmon bites hot as an appetizer or main dish. They pair well with rice, steamed vegetables, or salad, and you can add lime wedges or dipping sauce for extra flavor. For storage, keep in an airtight container in the refrigerator for up to 2 days. Reheat over low heat or in the microwave.
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