Ingredients
Main Ingredients
- 1 lb salmon fillet, cut into bite-sized pieces Cut into even pieces for consistent cooking.
- 1/4 cup honey Adjust to taste if you prefer a sweeter flavor.
- 1/4 cup soy sauce You can adjust for saltiness.
- 4 cloves garlic, minced Freshly minced for better flavor.
- 1 tablespoon fresh lime juice Adds freshness to the dish.
- 1 tablespoon olive oil For marinating and cooking.
- Salt and pepper to taste To enhance flavor.
- Chopped green onions and sesame seeds for garnish For a fresh and crunchy topping.
Method
Preparation
- In a bowl, mix together honey, soy sauce, minced garlic, lime juice, olive oil, salt, and pepper.
- Marinate the salmon pieces in the honey garlic mixture for at least 15 minutes.
Cooking
- Preheat a pan over medium heat and add a bit of olive oil.
- Add the marinated salmon bites to the pan, cooking for 3-4 minutes on each side or until they are cooked through and slightly caramelized.
- Remove from heat and garnish with chopped green onions and sesame seeds before serving.
Nutrition
Serving: 4gCalories: 220kcalCarbohydrates: 10gProtein: 18gFat: 12gSaturated Fat: 2gSodium: 600mgSugar: 8g
Notes
Serve the salmon bites hot as an appetizer or main dish. They pair well with rice, steamed vegetables, or salad, and you can add lime wedges or dipping sauce for extra flavor. For storage, keep in an airtight container in the refrigerator for up to 2 days. Reheat over low heat or in the microwave.
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