Why Make This Recipe
Cheesy Hamburger Hashbrown Casserole is a comfort food classic. It combines ground beef, creamy soup, crispy hashbrowns, and melted cheese into one delicious dish. This recipe is perfect for dinner or a family gathering. It’s easy to make and will please both kids and adults alike.
How to Make Cheesy Hamburger Hashbrown Casserole
Ingredients:
- 1 lb ground beef
- 1 can cream of mushroom soup
- 2 cups frozen hashbrowns
- 2 cups shredded cheese (cheddar or your choice)
- 1 cup milk
- 1 onion, diced
- Salt and pepper to taste
- Optional: garlic powder or other seasonings
Directions:
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is translucent. Drain excess grease.
- In a large mixing bowl, combine the cooked beef, cream of mushroom soup, milk, hashbrowns, salt, pepper, and any additional seasonings.
- Transfer the mixture to a greased baking dish.
- Top the casserole with shredded cheese.
- Bake in the preheated oven for 45 minutes, or until the cheese is bubbly and golden brown.
- Let cool slightly before serving. Enjoy!
How to Serve Cheesy Hamburger Hashbrown Casserole
This casserole can be served hot right from the oven. It pairs well with a simple salad or some steamed vegetables on the side. You can also enjoy it with bread rolls or garlic bread.
How to Store Cheesy Hamburger Hashbrown Casserole
If you have leftovers, let the casserole cool completely. Then, cover it with plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days. For longer storage, you can freeze the casserole for up to 2 months. Be sure to wrap it tightly before freezing.
Tips to Make Cheesy Hamburger Hashbrown Casserole
- Feel free to add vegetables like bell peppers or spinach for extra nutrition.
- Try using different types of cheese for a unique flavor.
- Make sure to drain the fat from the beef to avoid a greasy casserole.
Variation
You can turn this casserole into a breakfast dish by adding scrambled eggs or using breakfast sausage instead of ground beef.
FAQs
Can I use fresh potatoes instead of frozen hashbrowns?
Yes, you can use fresh potatoes. Just make sure to shred them and par-cook them slightly before adding them to the mixture.
Is there a vegetarian version of this casserole?
Yes! You can replace the ground beef with cooked lentils or black beans and use vegetable broth instead of cream of mushroom soup.
Can I make this casserole ahead of time?
Absolutely! You can prepare it a day in advance and keep it in the fridge before baking it when you’re ready to serve.
Cheesy Hamburger Hashbrown Casserole
Ingredients
Main ingredients
- 1 lb ground beef
- 1 can cream of mushroom soup
- 2 cups frozen hashbrowns
- 2 cups shredded cheese (cheddar or your choice) Use your favorite type of cheese.
- 1 cup milk
- 1 onion, diced
- Salt and pepper to taste
- Optional: garlic powder or other seasonings
Method
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is translucent. Drain excess grease.
- In a large mixing bowl, combine the cooked beef, cream of mushroom soup, milk, hashbrowns, salt, pepper, and any additional seasonings.
- Transfer the mixture to a greased baking dish.
- Top the casserole with shredded cheese.
- Bake in the preheated oven for 45 minutes, or until the cheese is bubbly and golden brown.
- Let cool slightly before serving. Enjoy!