Ingredients
Main ingredients
- 1 lb ground beef
- 1 can cream of mushroom soup
- 2 cups frozen hashbrowns
- 2 cups shredded cheese (cheddar or your choice) Use your favorite type of cheese.
- 1 cup milk
- 1 onion, diced
- Salt and pepper to taste
- Optional: garlic powder or other seasonings
Method
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is translucent. Drain excess grease.
- In a large mixing bowl, combine the cooked beef, cream of mushroom soup, milk, hashbrowns, salt, pepper, and any additional seasonings.
- Transfer the mixture to a greased baking dish.
- Top the casserole with shredded cheese.
- Bake in the preheated oven for 45 minutes, or until the cheese is bubbly and golden brown.
- Let cool slightly before serving. Enjoy!
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 2gSugar: 3g
Notes
This casserole can be served hot and pairs well with a salad or steamed vegetables. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. Feel free to add vegetables like bell peppers or spinach for extra nutrition, and try different types of cheese for unique flavors.
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