Why Make This Recipe

Easy Mongolian Ground Beef Noodles is a delicious and quick meal that anyone can make. It’s perfect for busy weeknights when you want something tasty without spending too much time in the kitchen. The combination of ground beef, aromatic spices, and noodles creates a flavorful dish your whole family will enjoy. Plus, you can customize it with your favorite vegetables or adjust the spice level to suit your taste.

How to Make Easy Mongolian Ground Beef Noodles

Ingredients

8 oz (225g) noodles (spaghetti, udon, or rice noodles)
1 lb (450g) ground beef
2 tbsp vegetable oil
3 cloves garlic, minced
1-inch piece ginger, minced
¼ cup soy sauce (or tamari for gluten-free)
¼ cup brown sugar
½ cup beef broth
1 tbsp hoisin sauce
1 tbsp cornstarch (mixed with 2 tbsp water)
½ tsp red pepper flakes (optional)
½ cup green onions, chopped
1 tbsp sesame seeds (for garnish)

Directions

Cook the Noodles: Boil the noodles according to package instructions. Drain and set aside.
Cook the Beef: In a large pan, heat vegetable oil over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat.
Sauté Aromatics: Add garlic and ginger to the beef, cooking for about 1 minute until fragrant.
Make the Sauce: In a bowl, mix soy sauce, brown sugar, beef broth, hoisin sauce, and red pepper flakes. Pour this mixture into the pan with the beef and stir well.
Thicken the Sauce: Add the cornstarch slurry to the pan. Stir and let it simmer until the sauce thickens.
Combine with Noodles: Add the cooked noodles to the pan and toss until well coated with the sauce.
Garnish and Serve: Sprinkle chopped green onions and sesame seeds over the dish before serving.

How to Serve Easy Mongolian Ground Beef Noodles

Serve the noodles hot, garnished with fresh green onions and sesame seeds for a nice touch. This dish pairs well with steamed vegetables or a simple side salad. You can also serve it with extra soy sauce or hot sauce on the side for those who like more flavor.

How to Store Easy Mongolian Ground Beef Noodles

Store any leftovers in an airtight container in the refrigerator. They can last for about 3-4 days. To reheat, simply warm them in a pan over medium heat or microwave until heated through.

Tips to Make Easy Mongolian Ground Beef Noodles

Use freshly minced garlic and ginger for a more vibrant flavor.
Feel free to add vegetables such as bell peppers, broccoli, or snap peas for extra nutrition.
Adjust the level of sweetness by adding more or less brown sugar according to your taste.
For a spicier kick, increase the amount of red pepper flakes.

Variation

You can try this recipe with ground turkey or chicken instead of beef for a lighter option. Additionally, if you want to make it vegetarian, substitute the meat with tofu or tempeh.

FAQs

1. Can I use different types of noodles?

Yes, you can use any type of noodles you like, including spaghetti, udon, or rice noodles.

2. Is this recipe gluten-free?

To make it gluten-free, use tamari instead of soy sauce and ensure that your noodles are gluten-free.

3. Can I make this recipe ahead of time?

This dish is best enjoyed fresh, but you can prepare the sauce in advance and store it in the refrigerator. Just cook the beef and noodles when you’re ready to eat.