Ingredients
For the Noodles
- 8 oz noodles (spaghetti, udon, or rice noodles)
For the Beef
- 1 lb ground beef
- 2 tbsp vegetable oil
- 3 cloves garlic, minced Use freshly minced for vibrant flavor.
- 1 inch piece ginger, minced Use freshly minced for vibrant flavor.
For the Sauce
- ¼ cup soy sauce (or tamari for gluten-free)
- ¼ cup brown sugar Adjust sweetness to taste.
- ½ cup beef broth
- 1 tbsp hoisin sauce
- ½ tsp red pepper flakes (optional) Increase for more spice.
- 1 tbsp cornstarch (mixed with 2 tbsp water) For thickening the sauce.
For Garnish
- ½ cup green onions, chopped For garnish before serving.
- 1 tbsp sesame seeds For garnish before serving.
Method
Cooking Noodles
- Boil the noodles according to package instructions. Drain and set aside.
Cooking Beef
- In a large pan, heat vegetable oil over medium-high heat.
- Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat.
Sautéing Aromatics
- Add garlic and ginger to the beef, cooking for about 1 minute until fragrant.
Making the Sauce
- In a bowl, mix soy sauce, brown sugar, beef broth, hoisin sauce, and red pepper flakes.
- Pour this mixture into the pan with the beef and stir well.
Thickening the Sauce
- Add the cornstarch slurry to the pan. Stir and let it simmer until the sauce thickens.
Combining with Noodles
- Add the cooked noodles to the pan and toss until well coated with the sauce.
Garnishing and Serving
- Sprinkle chopped green onions and sesame seeds over the dish before serving.
Nutrition
Serving: 1gCalories: 570kcalCarbohydrates: 50gProtein: 35gFat: 20gSaturated Fat: 7gSodium: 800mgFiber: 2gSugar: 12g
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in a pan or microwave until heated through.
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