why make this recipe
Pork Chop Casserole is a comforting and hearty dish that’s perfect for family meals. It’s simple to prepare and combines a few basic ingredients to create a delicious, filling meal. The flavors meld beautifully, making it a satisfying option for busy weeknights or special occasions. Plus, it’s a great way to use leftover rice!
how to make Pork Chop Casserole
Ingredients:
- 4 pork chops
- 2 cups cooked rice
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 1 onion, chopped
- 1 cup milk
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C).
- In a large baking dish, layer the cooked rice.
- Place the pork chops on top of the rice.
- In a bowl, mix the cream of mushroom soup, milk, chopped onion, and season with salt and pepper.
- Pour this mixture over the pork chops.
- Sprinkle shredded cheese on top.
- Cover with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the pork chops are cooked through and the cheese is bubbly.
- Let it cool slightly before serving.
how to serve Pork Chop Casserole
Serve Pork Chop Casserole warm. It pairs well with a simple side salad or steamed vegetables. You can also serve some bread on the side for a complete meal. Each bite offers a great mix of flavors!
how to store Pork Chop Casserole
Store any leftover Pork Chop Casserole in an airtight container in the refrigerator. It will keep well for about 3 to 4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to let it cool before freezing.
tips to make Pork Chop Casserole
- For extra flavor, you can marinate the pork chops in your favorite seasoning before baking.
- Try adding some veggies like peas or carrots to the rice layer for added nutrition.
- If you prefer a crispy topping, you can mix some breadcrumbs with the cheese before sprinkling it on top.
variation
You can easily modify this recipe by using different types of soup, like cream of chicken or cheese soup. You can also substitute the pork chops with chicken breasts or thighs if you prefer.
FAQs
1. Can I use brown rice instead of white rice?
Yes, you can use brown rice. Just make sure it is cooked before adding it to the casserole.
2. Can I make this dish ahead of time?
Absolutely! You can assemble the casserole the night before and keep it in the fridge. Just remember to adjust the cooking time if you bake it cold from the fridge.
3. What can I serve with Pork Chop Casserole?
It goes well with a fresh salad, green beans, or any of your favorite vegetables. A slice of crusty bread also complements the meal nicely.
Pork Chop Casserole
Ingredients
Main ingredients
- 4 pieces pork chops
- 2 cups cooked rice
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 1 piece onion, chopped
- 1 cup milk
- Salt and pepper to taste
Method
Preparation
- Preheat the oven to 350°F (175°C).
- In a large baking dish, layer the cooked rice.
- Place the pork chops on top of the rice.
- In a bowl, mix the cream of mushroom soup, milk, chopped onion, and season with salt and pepper.
- Pour this mixture over the pork chops.
- Sprinkle shredded cheese on top.
Baking
- Cover with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the pork chops are cooked through and the cheese is bubbly.
- Let it cool slightly before serving.