Ingredients
Main ingredients
- 4 pieces pork chops
- 2 cups cooked rice
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 1 piece onion, chopped
- 1 cup milk
- Salt and pepper to taste
Method
Preparation
- Preheat the oven to 350°F (175°C).
- In a large baking dish, layer the cooked rice.
- Place the pork chops on top of the rice.
- In a bowl, mix the cream of mushroom soup, milk, chopped onion, and season with salt and pepper.
- Pour this mixture over the pork chops.
- Sprinkle shredded cheese on top.
Baking
- Cover with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the pork chops are cooked through and the cheese is bubbly.
- Let it cool slightly before serving.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 2g
Notes
For extra flavor, marinate the pork chops in your favorite seasoning before baking. You can add veggies like peas or carrots to the rice layer for added nutrition. For a crispy topping, mix some breadcrumbs with the cheese before sprinkling it on top.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!