why make this recipe
Garlic Butter Pan-Seared Pork Chops are a delicious and easy dish that anyone can prepare. The combination of juicy pork chops and rich garlic butter creates a flavorful meal that’s perfect for any occasion. This recipe is quick to make, so it’s great for a weeknight dinner or a special weekend meal. Plus, the simple ingredients mean you likely have everything you need right in your kitchen.
how to make Garlic Butter Pan-Seared Pork Chops
Ingredients:
- 2 pork chops
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Season the pork chops with salt and pepper.
- In a skillet over medium-high heat, melt the butter.
- Add the minced garlic and sauté for about 30 seconds, until fragrant.
- Place the pork chops in the skillet and sear for 4-5 minutes on each side or until golden brown and cooked through.
- Baste the chops with the garlic butter while cooking.
- Remove from heat, garnish with fresh parsley, and serve.
how to serve Garlic Butter Pan-Seared Pork Chops
Serve these pork chops hot from the skillet. They pair nicely with sides like mashed potatoes, steamed vegetables, or a fresh salad. A drizzle of the garlic butter sauce from the skillet over the chops can add extra flavor.
how to store Garlic Butter Pan-Seared Pork Chops
If you have leftovers, let them cool and store them in an airtight container in the fridge. They can be kept for up to three days. To reheat, warm them in a skillet over medium heat or in the microwave until heated through.
tips to make Garlic Butter Pan-Seared Pork Chops
- Make sure the skillet is hot before adding the pork chops to get a nice sear.
- Use a meat thermometer to ensure the pork chops are fully cooked. The internal temperature should be 145°F (63°C).
- Let the pork chops rest for a few minutes after cooking to keep them juicy.
variation
For a twist on the recipe, you can add a splash of lemon juice or some herbs like thyme or rosemary to the butter for extra flavor. You can also use chicken breasts instead of pork chops if you prefer.
FAQs
Can I use frozen pork chops for this recipe?
Yes, you can use frozen pork chops, but make sure to fully thaw them before cooking for even results.
What can I use instead of butter?
You can use olive oil or a plant-based butter if you want a lighter option.
How do I know when the pork chops are done cooking?
The best way to check is by using a meat thermometer. Pork chops should reach an internal temperature of 145°F (63°C). They should also be golden brown on the outside.
Garlic Butter Pan-Seared Pork Chops
Ingredients
Main Ingredients
- 2 pieces pork chops Use boneless or bone-in as preferred
- 4 tablespoons butter Unsalted butter recommended
- 4 cloves garlic Minced
- Salt To taste
- Pepper To taste
- Fresh parsley Chopped, for garnish
Method
Preparation
- Season the pork chops with salt and pepper.
- In a skillet over medium-high heat, melt the butter.
- Add the minced garlic and sauté for about 30 seconds, until fragrant.
Cooking
- Place the pork chops in the skillet and sear for 4-5 minutes on each side or until golden brown and cooked through.
- Baste the chops with the garlic butter while cooking.
Serving
- Remove from heat, garnish with fresh parsley, and serve hot.