Ingredients
Main Ingredients
- 2 pieces pork chops Use boneless or bone-in as preferred
- 4 tablespoons butter Unsalted butter recommended
- 4 cloves garlic Minced
- Salt To taste
- Pepper To taste
- Fresh parsley Chopped, for garnish
Method
Preparation
- Season the pork chops with salt and pepper.
- In a skillet over medium-high heat, melt the butter.
- Add the minced garlic and sauté for about 30 seconds, until fragrant.
Cooking
- Place the pork chops in the skillet and sear for 4-5 minutes on each side or until golden brown and cooked through.
- Baste the chops with the garlic butter while cooking.
Serving
- Remove from heat, garnish with fresh parsley, and serve hot.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 2gProtein: 32gFat: 30gSaturated Fat: 18gSodium: 500mg
Notes
Make sure the skillet is hot before adding the pork chops to get a nice sear. Use a meat thermometer to ensure the pork chops are fully cooked; the internal temperature should be 145°F (63°C). Let the pork chops rest for a few minutes after cooking to keep them juicy.
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