why make this recipe
Creamy Bacon Pork Chops are a delightful dish that combines the savory flavors of pork and bacon with a rich, creamy sauce. This recipe is perfect for a family dinner or a special occasion. The combination of crispy bacon and tender pork chops makes it a comfort food favorite that everyone will love. Plus, it’s easy to make and requires just a few simple ingredients, making it a great choice for busy weeknights.
how to make Creamy Bacon Pork Chops
Ingredients :
- 4 pork chops
- 4 slices of bacon
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Directions :
- In a skillet, cook the bacon until crispy. Remove and set aside, leaving the drippings in the pan.
- Season the pork chops with salt and pepper and add them to the skillet. Sear on both sides until golden brown and cooked through. Remove and set aside.
- In the same skillet, add minced garlic and sauté for a minute. Pour in the heavy cream and add Dijon mustard, stirring until combined. Let it simmer for a few minutes to thicken.
- Return the pork chops to the skillet, coating them in the creamy sauce. Crumble the crispy bacon on top.
- Garnish with fresh parsley before serving.
how to serve Creamy Bacon Pork Chops
Serve Creamy Bacon Pork Chops with a side of mashed potatoes, rice, or vegetables for a complete meal. The creamy sauce pairs wonderfully with starchy sides. You can also serve it with a fresh salad for a lighter option.
how to store Creamy Bacon Pork Chops
To store leftover Creamy Bacon Pork Chops, place them in an airtight container in the refrigerator. They will keep for up to 3 days. To reheat, warm them gently in a skillet over low heat or in the microwave until heated through.
tips to make Creamy Bacon Pork Chops
- Ensure the pork chops are at room temperature before cooking for even cooking.
- For extra flavor, add some onion or mushrooms to the skillet when cooking the garlic.
- If you like a bit of spice, consider adding a pinch of red pepper flakes to the creamy sauce.
variation
You can easily customize this recipe by adding different herbs or spices. For a smoky flavor, try using smoked paprika. You can also substitute chicken breasts for the pork chops for a different protein.
FAQs
1. Can I use boneless pork chops?
Yes, boneless pork chops work well in this recipe. Just adjust the cooking time, as they may cook faster.
2. What can I use instead of heavy cream?
If you want a lighter alternative, you can use half and half or full-fat coconut milk, although the flavor will be slightly different.
3. Can this dish be made ahead of time?
Yes, you can prepare the pork chops and sauce ahead of time. Just heat them gently before serving to avoid overcooking.
Creamy Bacon Pork Chops
Ingredients
For the Pork Chops
- 4 pieces pork chops Ensure they are at room temperature before cooking.
- 4 slices bacon Cook until crispy.
- 1 cup heavy cream Can substitute with half and half or full-fat coconut milk.
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced Sauté until fragrant.
- to taste Salt and pepper Use to season the pork chops.
- to taste Fresh parsley For garnish.
Method
Cooking the Bacon
- In a skillet, cook the bacon until crispy. Remove and set aside, leaving the drippings in the pan.
Cooking the Pork Chops
- Season the pork chops with salt and pepper and add them to the skillet.
- Sear on both sides until golden brown and cooked through. Remove and set aside.
Making the Sauce
- In the same skillet, add minced garlic and sauté for a minute.
- Pour in the heavy cream and add Dijon mustard, stirring until combined.
- Let it simmer for a few minutes to thicken.
Finishing the Dish
- Return the pork chops to the skillet, coating them in the creamy sauce.
- Crumble the crispy bacon on top.
- Garnish with fresh parsley before serving.