why make this recipe
Garlic Butter Chicken and Salmon is a wonderful dish that brings together two popular proteins: chicken and salmon. This recipe is not only delicious but also easy to make. The garlic butter sauce adds rich flavor to both the chicken and salmon, making it a perfect meal for any occasion. Whether you are cooking for family or friends, this dish is sure to impress everyone at the table.
how to make Garlic Butter Chicken and Salmon
Ingredients:
- Chicken breasts
- Salmon fillets
- Garlic
- Butter
- Salt
- Pepper
- Lemon
- Parsley
Directions:
- Preheat your oven to 400°F (200°C).
- For the chicken, season the breasts with salt and pepper. Melt butter in a pan, add minced garlic, and sauté briefly.
- Pour the garlic butter over the chicken and place in the oven.
- For the salmon, season with salt, pepper, and lemon juice.
- Bake salmon in the same oven for approximately 15-20 minutes or until cooked through.
- Serve the chicken and salmon garnished with fresh parsley.
how to serve Garlic Butter Chicken and Salmon
To serve Garlic Butter Chicken and Salmon, place a chicken breast and a salmon fillet on each plate. Drizzle any remaining garlic butter from the baking dish over the proteins. Add a sprinkle of freshly chopped parsley for a touch of color and flavor. You can pair this dish with rice, mashed potatoes, or a fresh salad to create a complete meal.
how to store Garlic Butter Chicken and Salmon
If you have leftovers, you can store Garlic Butter Chicken and Salmon in an airtight container in the refrigerator. It is best to consume it within 2-3 days for the freshest taste. To reheat, simply place it in the oven at a low temperature or use a microwave until warmed through.
tips to make Garlic Butter Chicken and Salmon
- Make sure not to overcook the salmon; it should flake easily with a fork when done.
- You can add vegetables like asparagus or broccoli to the baking dish for a one-pan meal.
- For extra flavor, try adding herbs like thyme or rosemary to the garlic butter mix.
variation
You can substitute the chicken with other meats like turkey or pork if desired. Additionally, try using different types of fish such as trout or tilapia for the salmon.
FAQs
Can I use frozen chicken and salmon?
Yes, you can use frozen chicken and salmon. Just make sure to thaw them completely before cooking.
What herbs can I use besides parsley?
You can use other herbs such as dill, chives, or basil to enhance the flavor of the dish.
Can I make the garlic butter in advance?
Yes, you can prepare the garlic butter ahead of time and store it in the refrigerator for a few days. Just reheat it before using it on the chicken and salmon.
Garlic Butter Chicken and Salmon
Ingredients
Main Ingredients
- 4 pieces Chicken breasts Boneless and skinless recommended
- 4 pieces Salmon fillets Skinless preferred
- 4 cloves Garlic Minced or chopped
- 1/2 cup Butter Unsalted, can adjust based on preference
- to taste Salt For seasoning the proteins
- to taste Pepper For seasoning the proteins
- 1 whole Lemon Juice to be used
- 1/4 cup Parsley Chopped, for garnish
Method
Preparation and Cooking
- Preheat your oven to 400°F (200°C).
- For the chicken, season the breasts with salt and pepper.
- Melt butter in a pan, add minced garlic, and sauté briefly.
- Pour the garlic butter over the chicken and place in the oven.
- For the salmon, season with salt, pepper, and lemon juice.
- Bake salmon in the same oven for approximately 15-20 minutes or until cooked through.
- Serve the chicken and salmon garnished with fresh parsley.