why make this recipe
Crispy Baked Parmesan Pork Chops are a simple and delicious dish that makes dinner exciting. They are easy to prepare and are baked, which means they are healthier than fried options. The combination of Parmesan cheese and breadcrumbs adds a wonderful crunch, while the seasoning enhances the flavor of the pork. This recipe is perfect for families or anyone looking for a quick yet tasty meal.
how to make Crispy Baked Parmesan Pork Chops
Ingredients :
- 4 pork chops
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Olive oil spray
Directions :
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each pork chop into the eggs, then coat with the breadcrumb mixture.
- Place the coated pork chops on a baking sheet lined with parchment paper and spray lightly with olive oil.
- Bake in the preheated oven for 25-30 minutes, or until the pork is cooked through and the crust is golden brown.
- Serve hot with your favorite side dishes.
how to serve Crispy Baked Parmesan Pork Chops
Crispy Baked Parmesan Pork Chops are best served hot. You can pair them with side dishes like mashed potatoes, steamed vegetables, or a fresh salad. A light sauce, like marinara or a squeeze of lemon, can enhance their flavor even more.
how to store Crispy Baked Parmesan Pork Chops
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 350°F (175°C) until warmed through. This will help keep the crust crispy.
tips to make Crispy Baked Parmesan Pork Chops
- Ensure the pork chops are of even thickness for uniform cooking.
- For extra crunch, let the coated pork chops sit for 10 minutes before baking.
- Experiment with different seasonings to suit your taste.
variation
You can customize this recipe by using different cheeses, like mozzarella or cheddar, for a unique flavor profile. Adding herbs like basil or oregano can also give a fresh twist.
FAQs
1. Can I use bone-in pork chops instead of boneless?
Yes, bone-in pork chops work well too. Just make sure to adjust the cooking time slightly, as they may take a bit longer to cook.
2. Can I freeze the coated pork chops before baking?
Absolutely! You can coat the pork chops and then freeze them. When you’re ready to cook them, bake them straight from the freezer, adding a few extra minutes to the cook time.
3. What should I do if the crust is browning too quickly?
If the crust is browning too fast, you can cover the pork chops loosely with aluminum foil for the remainder of the cooking time. This will prevent the topping from burning while ensuring the pork cooks through.
Crispy Baked Parmesan Pork Chops
Ingredients
Main Ingredients
- 4 pieces pork chops Ensure they are of even thickness for uniform cooking.
- 1 cup grated Parmesan cheese You can customize this with different cheeses.
- 1 cup breadcrumbs For extra crunch, let the coated pork chops sit for 10 minutes before baking.
- 2 pieces eggs Beaten for coating.
- Salt and pepper to taste Adjust according to preference.
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning Experiment with different seasonings.
- Olive oil spray For light coating before baking.
Method
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each pork chop into the eggs, then coat with the breadcrumb mixture.
- Place the coated pork chops on a baking sheet lined with parchment paper and spray lightly with olive oil.
Baking
- Bake in the preheated oven for 25-30 minutes, or until the pork is cooked through and the crust is golden brown.
- Serve hot with your favorite side dishes.