Ingredients
Main Ingredients
- 4 pieces pork chops Ensure they are of even thickness for uniform cooking.
- 1 cup grated Parmesan cheese You can customize this with different cheeses.
- 1 cup breadcrumbs For extra crunch, let the coated pork chops sit for 10 minutes before baking.
- 2 pieces eggs Beaten for coating.
- Salt and pepper to taste Adjust according to preference.
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning Experiment with different seasonings.
- Olive oil spray For light coating before baking.
Method
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each pork chop into the eggs, then coat with the breadcrumb mixture.
- Place the coated pork chops on a baking sheet lined with parchment paper and spray lightly with olive oil.
Baking
- Bake in the preheated oven for 25-30 minutes, or until the pork is cooked through and the crust is golden brown.
- Serve hot with your favorite side dishes.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 35gFat: 15gSaturated Fat: 4gSodium: 500mgFiber: 1gSugar: 1g
Notes
Best served hot. Pair with side dishes like mashed potatoes, steamed vegetables, or a fresh salad. A light sauce, like marinara or a squeeze of lemon, can enhance their flavor even more. Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 350°F (175°C) until warmed through to keep the crust crispy.
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