why make this recipe
Creamy Garlic Butter Pasta with Ground Beef is a delicious and comforting dish that combines rich flavors and hearty ingredients. It’s perfect for a family dinner or a quick weeknight meal. The creamy sauce, combined with tender ground beef and garlic, creates a satisfying dish that everyone will love. Plus, it’s easy to make, making it a go-to recipe for busy cooks.
how to make Creamy Garlic Butter Pasta with Ground Beef
Ingredients :
- 8 oz pasta
- 1 lb ground beef
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Directions :
- Cook the pasta according to package instructions. Drain and set aside.
- In a large pot, brown the ground beef over medium heat until cooked through.
- Add minced garlic and cook for an additional minute.
- Stir in the butter and let it melt.
- Pour in the heavy cream and bring to a simmer, then add the cooked pasta and Parmesan cheese.
- Mix until well combined and season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
how to serve Creamy Garlic Butter Pasta with Ground Beef
To serve this dish, place a generous portion of pasta on each plate. Top it with extra Parmesan cheese and a sprinkle of fresh parsley for a burst of color and flavor. Pair it with a simple green salad or garlic bread for a complete meal.
how to store Creamy Garlic Butter Pasta with Ground Beef
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat or microwave until heated through. If the sauce thickens upon refrigeration, you may need to add a splash of water or cream to adjust the consistency.
tips to make Creamy Garlic Butter Pasta with Ground Beef
- Use any type of pasta you like. Fusilli, penne, or spaghetti work well in this recipe.
- For a spicier kick, add some red pepper flakes while cooking the garlic.
- If you want a lighter version, you can replace the heavy cream with half-and-half or milk.
variation (if any)
You can easily customize this dish by adding vegetables like spinach, mushrooms, or bell peppers. Just sauté them along with the garlic to enhance the flavor and add extra nutrition.
FAQs
Can I use ground turkey or chicken instead of beef?
Yes! Ground turkey or chicken can be substituted for ground beef for a lighter option.
What can I use if I don’t have Parmesan cheese?
If you don’t have Parmesan cheese, you can use Pecorino Romano or Grana Padano, which are great alternatives.
Can I make this dish ahead of time?
Yes, you can prepare the pasta and sauce ahead of time and store them separately. When ready to serve, simply combine and heat them together.
Creamy Garlic Butter Pasta with Ground Beef
Ingredients
Pasta Ingredients
- 8 oz pasta Any type of pasta can be used.
Sauce Ingredients
- 1 lb ground beef Can be substituted with ground turkey or chicken.
- 4 cloves garlic, minced For a spicier kick, add red pepper flakes while cooking.
- 1/2 cup unsalted butter
- 1/2 cup heavy cream Can be replaced with half-and-half or milk for a lighter version.
- 1 cup grated Parmesan cheese Can use Pecorino Romano or Grana Padano as alternatives.
- Salt and pepper to taste
- Fresh parsley for garnish
Method
Preparation
- Cook the pasta according to package instructions. Drain and set aside.
- In a large pot, brown the ground beef over medium heat until cooked through.
- Add minced garlic and cook for an additional minute.
Cooking
- Stir in the butter and let it melt.
- Pour in the heavy cream and bring to a simmer, then add the cooked pasta and Parmesan cheese.
- Mix until well combined and season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.