why make this recipe
Strawberry Cheesecake Overnight Oats are a delicious and easy breakfast option. They combine the flavors of cheesecake with the wholesome goodness of oats. This recipe is perfect for busy mornings since you can prepare it the night before. Just grab it from the fridge in the morning, and you’re ready to enjoy a nutritious meal. Plus, the use of strawberries adds a fresh and fruity touch that everyone will love.
how to make Strawberry Cheesecake Overnight Oats
Ingredients:
- 1 cup rolled oats
- 2 cups almond milk (or milk of choice)
- 1 packet Jello Sugar Free Cheesecake Pudding mix
- 1 cup diced strawberries
- 1 teaspoon vanilla extract
- Sweetener to taste (optional)
- 1/4 cup Greek yogurt (optional, for added creaminess)
Directions:
- In a mixing bowl, combine the rolled oats, almond milk, Jello Sugar Free Cheesecake Pudding mix, and vanilla extract. Stir until well mixed.
- Fold in the diced strawberries.
- If using, add sweetener and Greek yogurt to achieve desired sweetness and creaminess.
- Divide the mixture into jars or containers and refrigerate overnight.
- Serve chilled, garnished with additional strawberries if desired.
how to serve Strawberry Cheesecake Overnight Oats
To serve Strawberry Cheesecake Overnight Oats, simply take them out of the refrigerator. You can add more diced strawberries on top for decoration and extra flavor. Feel free to add a drizzle of honey or maple syrup if you like your oats sweeter. These oats are great as a quick breakfast or a snack any time of the day.
how to store Strawberry Cheesecake Overnight Oats
Store the leftover Strawberry Cheesecake Overnight Oats in the refrigerator. Use airtight containers or jars to keep them fresh. They can last up to three days in the fridge. If you want to prepare them for more than one day, consider making individual servings in jars for easy access.
tips to make Strawberry Cheesecake Overnight Oats
- You can use any type of milk you prefer, such as cow’s milk, soy milk, or oat milk.
- Make sure to use ripe strawberries for the best flavor.
- If you like it creamier, add more Greek yogurt.
- Adjust the amount of sweetener based on your taste preferences.
variation
You can experiment with different fruits, such as blueberries or bananas, to change the flavor. For a chocolate version, add a tablespoon of cocoa powder while mixing the oats. You can also try using a different flavor of pudding mix, like vanilla or chocolate, for a twist on the original recipe.
FAQs
1. Can I make these oats vegan?
Yes, you can use plant-based milk and omit the Greek yogurt or use a dairy-free alternative.
2. How can I make these overnight oats more filling?
You can add a scoop of protein powder or a tablespoon of nut butter to increase the protein content.
3. Is it necessary to use Jello pudding mix?
While it adds creaminess and flavor, you can leave it out or substitute it with a mixture of cream cheese and sweetener if you prefer.
Strawberry Cheesecake Overnight Oats
Ingredients
Main ingredients
- 1 cup rolled oats
- 2 cups almond milk (or milk of choice)
- 1 packet Jello Sugar Free Cheesecake Pudding mix
- 1 cup diced strawberries Make sure to use ripe strawberries for best flavor.
- 1 teaspoon vanilla extract
- to taste Sweetener (optional) Adjust based on taste preferences.
- 1/4 cup Greek yogurt (optional, for added creaminess) Add more for a creamier texture.
Method
Preparation
- In a mixing bowl, combine the rolled oats, almond milk, Jello Sugar Free Cheesecake Pudding mix, and vanilla extract. Stir until well mixed.
- Fold in the diced strawberries.
- If using, add sweetener and Greek yogurt to achieve desired sweetness and creaminess.
- Divide the mixture into jars or containers and refrigerate overnight.
Serving
- To serve, take the jars or containers out of the refrigerator.
- Garnish with additional diced strawberries and drizzle with honey or maple syrup if desired.