Strawberry Cheesecake Overnight Oats

A delicious and easy breakfast option that combines the flavors of cheesecake with wholesome oats, perfect for busy mornings.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Breakfast, Snack

Cuisine: American

Calories: 250

1 cup rolled oats
2 cups almond milk (or milk of choice)
1 packet Jello Sugar Free Cheesecake Pudding mix
1 cup diced strawberries Make sure to use ripe strawberries for best flavor.
1 teaspoon vanilla extract
to taste Sweetener (optional) Adjust based on taste preferences.
1/4 cup Greek yogurt (optional, for added creaminess) Add more for a creamier texture.

In a mixing bowl, combine the rolled oats, almond milk, Jello Sugar Free Cheesecake Pudding mix, and vanilla extract. Stir until well mixed.
Fold in the diced strawberries.
If using, add sweetener and Greek yogurt to achieve desired sweetness and creaminess.
Divide the mixture into jars or containers and refrigerate overnight.

To serve, take the jars or containers out of the refrigerator.
Garnish with additional diced strawberries and drizzle with honey or maple syrup if desired.

Serving: 1gCalories: 250kcalCarbohydrates: 40gProtein: 8gFat: 6gSaturated Fat: 1gSodium: 120mgFiber: 5gSugar: 10g

Store leftovers in airtight containers in the refrigerator for up to three days. For convenience, prepare individual servings in jars.

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