Strawberry Yogurt Overnight Oats

Why Make This Recipe

Strawberry Yogurt Overnight Oats are a delicious and healthy breakfast option. They are not only easy to prepare but also packed with nutrients. This recipe is perfect for busy mornings when you need to grab something quick. Plus, it’s customizable, allowing you to modify it to suit your tastes!

How to Make Strawberry Yogurt Overnight Oats

Ingredients:

  • 1 cup rolled oats
  • 1 cup Greek yogurt
  • 1 cup milk (or almond milk)
  • 1 cup diced strawberries
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon vanilla extract

Directions:

  1. In a bowl, combine rolled oats, Greek yogurt, milk, honey, and vanilla extract. Stir until well mixed.
  2. Fold in the diced strawberries.
  3. Divide the mixture into jars or containers and seal them.
  4. Refrigerate overnight.
  5. In the morning, stir the oats and add additional strawberries or toppings if desired.

How to Serve Strawberry Yogurt Overnight Oats

Strawberry Yogurt Overnight Oats are best served chilled. Simply take them out of the fridge and give them a good stir. You can add more diced strawberries, nuts, or seeds on top for extra flavor and crunch. Enjoy it straight from the jar or transfer it to a bowl for a more traditional breakfast experience.

How to Store Strawberry Yogurt Overnight Oats

Store your Strawberry Yogurt Overnight Oats in the refrigerator. They can last for up to three days. If you make multiple servings, just keep them sealed in jars or airtight containers. This way, you can enjoy a healthy breakfast for several days without additional prep.

Tips to Make Strawberry Yogurt Overnight Oats

  • Use fresh strawberries for the best flavor, but frozen berries can work too. Just thaw them before adding.
  • For a creamier texture, use full-fat Greek yogurt.
  • Adjust the sweetness by adding more or less honey or maple syrup according to your preference.
  • Experiment with different toppings like nuts, seeds, or even other fruits like bananas and blueberries.

Variation

If you want to change it up, try adding different fruits like blueberries or bananas. You could also swap the Greek yogurt for a non-dairy yogurt if you want a vegan option. For added flavor, consider including a sprinkle of cinnamon or nutmeg.

FAQs

Can I use quick oats instead of rolled oats?

Yes, you can use quick oats, but they may result in a different texture. Rolled oats usually give a chewier bite.

How long do these overnight oats last in the fridge?

They can last for up to three days in the refrigerator if stored in airtight containers.

Can I make this recipe vegan?

Absolutely! Just substitute Greek yogurt with a plant-based yogurt and use almond milk. Sweeten with maple syrup to keep it vegan.

Strawberry Yogurt Overnight Oats

A delicious and healthy breakfast option, Strawberry Yogurt Overnight Oats are easy to prepare and perfect for busy mornings.
Prep Time 10 minutes
Total Time 10 hours
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 350

Ingredients

Main ingredients

  • 1 cup rolled oats
  • 1 cup Greek yogurt For a creamier texture, use full-fat Greek yogurt.
  • 1 cup milk (or almond milk) Use almond milk for a vegan option.
  • 1 cup diced strawberries Use fresh strawberries for best flavor.
  • 1 tablespoon honey or maple syrup Adjust sweetness to taste.
  • 1 teaspoon vanilla extract

Method

Preparation

  • In a bowl, combine rolled oats, Greek yogurt, milk, honey, and vanilla extract. Stir until well mixed.
  • Fold in the diced strawberries.
  • Divide the mixture into jars or containers and seal them.
  • Refrigerate overnight.

Serving

  • In the morning, stir the oats and add additional strawberries or toppings if desired.
  • Serve chilled and enjoy straight from the jar or transfer to a bowl.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 50gProtein: 15gFat: 10gSaturated Fat: 4gSodium: 100mgFiber: 6gSugar: 10g

Notes

Store in the refrigerator for up to three days in sealed jars or airtight containers. Experiment with different toppings like nuts, seeds, or other fruits.
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