why make this recipe

Mac and Cheese Meatloaf Casserole is an incredible blend of two classic comfort foods: macaroni and cheese and meatloaf. This dish is perfect for family dinners or gatherings, as it combines hearty flavors and cheesy goodness in one meal. It’s a great way to please picky eaters and ensure everyone leaves the table satisfied.

how to make Mac and Cheese Meatloaf Casserole

Ingredients:

1 lb ground beef
2 cups uncooked macaroni
2 cups shredded cheddar cheese
1/2 cup diced onion
1/2 cup breadcrumbs
1 large egg
1/4 cup milk (for meatloaf)
2 tbsp butter (for cheese sauce)
2 cups milk (for cheese sauce)
1 tsp salt
1/2 tsp pepper
1/2 tsp paprika
1/2 tsp dry mustard
2 tbsp flour

Directions:

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine ground beef, onion, breadcrumbs, egg, 1/4 cup milk, salt, and pepper. Mix well and press this mixture into a greased baking dish.
Bake the meatloaf for 20 minutes.
While the meatloaf bakes, cook the macaroni according to the package directions. Drain and set aside.
For the cheese sauce, melt the butter in a saucepan over medium heat. Stir in the flour and cook for one minute.
Gradually whisk in 2 cups of milk until thickened. Season with salt, pepper, paprika, and dry mustard. Stir in the shredded cheese until it melts.
Combine the cooked macaroni with the cheese sauce and pour this mixture over the meatloaf layer. Top with the remaining cheese.
Bake for an additional 25 minutes, or until bubbly.

how to serve Mac and Cheese Meatloaf Casserole

To serve, simply slice the casserole into portions and plate it for your guests. You can add a side salad or some steamed vegetables for a complete meal. This dish is perfect for family dinners, potlucks, or casual gatherings.

how to store Mac and Cheese Meatloaf Casserole

To store leftovers, let the casserole cool completely and then cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to three days. If you want to save it for longer, consider freezing it. Just make sure to wrap it well. It can be stored in the freezer for up to three months.

tips to make Mac and Cheese Meatloaf Casserole

Use lean ground beef for a slightly healthier option.
Feel free to add vegetables like bell peppers or mushrooms to the meat mixture for extra nutrition.
Experiment with different types of cheese for unique flavors. Pepper jack or mozzarella can add a great twist.

variation

You could turn this dish into a vegetarian option by using plant-based ground meat and swapping out the macaroni for whole grain or gluten-free pasta. You can also add spinach or broccoli for a little green.

FAQs

1. Can I make this dish ahead of time?

Yes, you can prepare the casserole in advance, cover it, and store it in the refrigerator until you’re ready to bake it. Just add a few extra minutes to the baking time if it’s coming out of the fridge.

2. Can I freeze leftovers?

Absolutely! Just make sure the casserole is completely cooled before freezing, and store it in an airtight container. It will keep well for up to three months.

3. What can I serve with Mac and Cheese Meatloaf Casserole?

This dish pairs well with a fresh salad, steamed veggies, or garlic bread for a filling meal.