Ingredients
For the Meatloaf
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1/2 cup diced onion
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup milk For meatloaf
- 1 tsp salt
- 1/2 tsp pepper
For the Cheese Sauce
- 2 tbsp butter
- 2 cups milk For cheese sauce
- 2 tbsp flour
- 1/2 tsp paprika
- 1/2 tsp dry mustard
For the Casserole
- 2 cups uncooked macaroni Cook according to package directions.
- 2 cups shredded cheddar cheese Use extra for topping.
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine ground beef, onion, breadcrumbs, egg, 1/4 cup milk, salt, and pepper. Mix well and press this mixture into a greased baking dish.
Baking
- Bake the meatloaf for 20 minutes.
- While the meatloaf bakes, cook the macaroni according to the package directions. Drain and set aside.
- For the cheese sauce, melt the butter in a saucepan over medium heat. Stir in the flour and cook for one minute.
- Gradually whisk in 2 cups of milk until thickened. Season with salt, pepper, paprika, and dry mustard. Stir in the shredded cheese until it melts.
- Combine the cooked macaroni with the cheese sauce and pour this mixture over the meatloaf layer. Top with the remaining cheese.
- Bake for an additional 25 minutes, or until bubbly.
Nutrition
Serving: 1gCalories: 410kcalCarbohydrates: 40gProtein: 30gFat: 18gSaturated Fat: 10gSodium: 720mgFiber: 2gSugar: 5g
Notes
To serve, simply slice the casserole into portions. This dish pairs well with a fresh salad or steamed veggies for a complete meal. Leftovers can be stored in the refrigerator for up to three days or frozen for up to three months.
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