Why Make This Recipe
Chinese Meat Pies, also known as Xian Bing, are delicious and satisfying treats. They are filled with seasoned meat and have a crispy outer layer. Making these pies at home allows you to customize the filling and enjoy fresh, warm pies straight from the skillet. It’s a fun and easy recipe perfect for sharing with family and friends.
How to Make Chinese Meat Pies
Ingredients:
- 2 cups all-purpose flour
- ½ cup hot water
- ¼ cup cold water
- 200g ground beef or pork
- 2 green onions, finely chopped
- 1 tbsp ginger, minced
- 1 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1 tsp sesame oil
- Salt and pepper to taste
- Oil for frying
Directions:
- In a bowl, mix the flour with hot water and cold water to form a dough. Knead until smooth and let rest for 30 minutes.
- In another bowl, combine the ground meat, green onions, ginger, soy sauce, Shaoxing wine, sesame oil, salt, and pepper.
- Divide the dough into small balls and roll each into a thin circle.
- Place a spoonful of the meat mixture in the center of each circle, fold, and seal the edges.
- Heat oil in a skillet over medium heat and fry the pies until golden brown on both sides.
- Serve hot with dipping sauce.
How to Serve Chinese Meat Pies
Serve Chinese Meat Pies hot from the skillet. They are perfect as a snack or a main dish and can be enjoyed with a side of soy sauce or your favorite dipping sauce. You can also serve them with a fresh salad or pickled vegetables for extra flavor.
How to Store Chinese Meat Pies
If you have leftover pies, let them cool before storing. Keep them in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to a month. When you want to eat them, reheat in the skillet until warm and crispy.
Tips to Make Chinese Meat Pies
- Make sure your dough is well-kneaded for a smooth texture.
- Don’t overfill the pies; a spoonful of filling is enough.
- Adjust the seasoning in the filling to suit your taste.
- Experiment with different types of meat or add vegetables to the filling.
Variation
For a vegetarian version, you can substitute the meat with finely chopped mushrooms or tofu. Add more vegetables like shredded carrots, cabbage, or bell peppers to make it hearty.
FAQs
1. Can I use different types of meat?
Yes, you can use chicken, turkey, or even lamb instead of beef or pork. Just ensure that the meat is well-seasoned.
2. Can I freeze the uncooked pies?
Yes, you can freeze the uncooked pies. Just place them on a baking sheet until firm, then transfer them to a freezer bag. When ready to cook, fry them directly from frozen, adding a few extra minutes to the cooking time.
3. What kind of dipping sauce goes well with these pies?
Soy sauce mixed with a little vinegar and chili oil makes a great dipping sauce. You can also try sweet chili sauce for a different flavor.
Chinese Meat Pies
Ingredients
Dough
- 2 cups all-purpose flour
- ½ cup hot water
- ¼ cup cold water
Filling
- 200 g ground beef or pork Can substitute with chicken, turkey, or lamb.
- 2 stalks green onions, finely chopped
- 1 tbsp ginger, minced
- 1 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1 tsp sesame oil
- to taste Salt and pepper
- as needed Oil for frying Use enough to cover the skillet.
Method
Preparation
- In a bowl, mix the flour with hot water and cold water to form a dough. Knead until smooth and let rest for 30 minutes.
- In another bowl, combine the ground meat, green onions, ginger, soy sauce, Shaoxing wine, sesame oil, salt, and pepper.
- Divide the dough into small balls and roll each into a thin circle.
- Place a spoonful of the meat mixture in the center of each circle, fold, and seal the edges.
Cooking
- Heat oil in a skillet over medium heat and fry the pies until golden brown on both sides.
Serving
- Serve hot with dipping sauce.