Ingredients
Dough
- 2 cups all-purpose flour
- ½ cup hot water
- ¼ cup cold water
Filling
- 200 g ground beef or pork Can substitute with chicken, turkey, or lamb.
- 2 stalks green onions, finely chopped
- 1 tbsp ginger, minced
- 1 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1 tsp sesame oil
- to taste Salt and pepper
- as needed Oil for frying Use enough to cover the skillet.
Method
Preparation
- In a bowl, mix the flour with hot water and cold water to form a dough. Knead until smooth and let rest for 30 minutes.
- In another bowl, combine the ground meat, green onions, ginger, soy sauce, Shaoxing wine, sesame oil, salt, and pepper.
- Divide the dough into small balls and roll each into a thin circle.
- Place a spoonful of the meat mixture in the center of each circle, fold, and seal the edges.
Cooking
- Heat oil in a skillet over medium heat and fry the pies until golden brown on both sides.
Serving
- Serve hot with dipping sauce.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 2gSodium: 300mgFiber: 2gSugar: 1g
Notes
Make sure your dough is well-kneaded for a smooth texture. Don't overfill the pies; a spoonful of filling is enough. Adjust the seasoning in the filling to suit your taste. Experiment with different types of meat or add vegetables to the filling. For a vegetarian version, substitute meat with finely chopped mushrooms or tofu, and add more vegetables like shredded carrots, cabbage, or bell peppers for heartiness.
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