why make this recipe
Creamy Gnocchi with Red Sauce is a delightful dish that combines the softness of gnocchi with a rich and creamy marinara sauce. It is an easy recipe that is perfect for a quick weeknight dinner or a comforting meal. The blend of flavors from the garlic, cheese, and fresh basil makes it irresistibly tasty. Plus, it’s a great way to impress family or friends with little effort!
how to make Creamy Gnocchi with Red Sauce
Ingredients:
- Gnocchi
- Marinara sauce
- Light cream
- Parmesan cheese
- Garlic
- Fresh basil
- White wine
- Fresh mozzarella cheese
Directions:
- Cook gnocchi according to package instructions.
- In a large skillet, heat marinara sauce over medium heat.
- Add light cream, Parmesan cheese, garlic, and white wine to the sauce. Stir to combine.
- Cook for a few minutes until heated through.
- Add cooked gnocchi to the skillet and toss to coat in the sauce.
- Stir in fresh basil and mozzarella cheese.
- Cook until mozzarella is melted and bubbly.
- Serve immediately.
how to serve Creamy Gnocchi with Red Sauce
Serve Creamy Gnocchi with Red Sauce hot, right from the skillet. You can garnish it with extra fresh basil or a sprinkle of Parmesan cheese for added flavor. Pair it with a side salad or garlic bread for a complete meal.
how to store Creamy Gnocchi with Red Sauce
If you have leftovers, let them cool to room temperature and then transfer the creamy gnocchi to an airtight container. Store it in the refrigerator for up to 3 days. When you’re ready to eat, reheat it in a skillet over low heat, adding a splash of milk or cream if it seems too thick.
tips to make Creamy Gnocchi with Red Sauce
- Use fresh gnocchi for the best texture and taste.
- Adjust the thickness of the sauce by adding more light cream or marinara sauce based on your preference.
- Feel free to add vegetables like spinach or mushrooms for extra nutrition and flavor.
- Make sure not to overcook the mozzarella, as it can become chewy.
variation
You can turn this dish into a protein-packed meal by adding cooked chicken or sausage. Alternatively, use different sauces like pesto or a garlic butter sauce to replace the marinara for a new twist.
FAQs
Can I use frozen gnocchi?
Yes, frozen gnocchi can be used and requires no thawing before cooking. Just boil them as directed on the package.
Is this recipe vegetarian?
Yes, this recipe is vegetarian, as it does not include meat.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the sauce ahead of time and store it. Just reheat and add the cooked gnocchi before serving.
Creamy Gnocchi with Red Sauce
Ingredients
Main Ingredients
- 1 package Gnocchi Use fresh gnocchi for the best texture.
- 2 cups Marinara sauce Choose your favorite brand or homemade.
- 1 cup Light cream Adjust thickness by adding more as desired.
- 1/2 cup Parmesan cheese Grated for better incorporation.
- 2 cloves Garlic Minced for flavor.
- 1/4 cup White wine Optional, but adds depth to the sauce.
- 1/2 cup Fresh mozzarella cheese Add at the end for cheesiness.
- 1/4 cup Fresh basil Chopped for garnish and flavor.
Method
Preparation
- Cook gnocchi according to package instructions.
Cooking
- In a large skillet, heat marinara sauce over medium heat.
- Add light cream, Parmesan cheese, garlic, and white wine to the sauce. Stir to combine.
- Cook for a few minutes until heated through.
- Add cooked gnocchi to the skillet and toss to coat in the sauce.
- Stir in fresh basil and mozzarella cheese.
- Cook until mozzarella is melted and bubbly.
Serving
- Serve Creamy Gnocchi with Red Sauce hot, garnished with extra fresh basil or Parmesan cheese.