Why Make This Recipe
Quick and Delicious Creamy Ricotta Chicken Pasta is a fantastic choice for a weeknight dinner. It combines tender chicken with creamy ricotta pasta to create a dish that’s both satisfying and easy to prepare. With simple ingredients and straightforward steps, you can cook a flavorful meal in no time. Plus, it’s perfect for any pasta lover!
How to Make Quick and Delicious Creamy Ricotta Chicken Pasta
Ingredients:
- 2 cups pasta (penne or fettuccine)
- 1 lb chicken breast, diced
- 1 cup ricotta cheese
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Directions:
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until golden brown and cooked through, about 5-7 minutes.
- Add the minced garlic and cook for an additional minute until fragrant.
- Reduce heat to low and stir in the ricotta cheese and Parmesan cheese until creamy.
- Add the cooked pasta to the skillet and toss to combine. Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil.
How to Serve Quick and Delicious Creamy Ricotta Chicken Pasta
You can serve this delicious pasta in bowls, garnished with fresh basil on top. Add extra Parmesan cheese if you want more flavor. This dish goes well with a simple green salad or garlic bread for a complete meal.
How to Store Quick and Delicious Creamy Ricotta Chicken Pasta
If you have leftovers, store them in an airtight container in the fridge. It will stay fresh for about 3 days. To reheat, warm it gently on the stove or in the microwave. You may need to add a splash of water or olive oil to help bring back the creaminess.
Tips to Make Quick and Delicious Creamy Ricotta Chicken Pasta
- Make sure not to overcook the chicken to keep it juicy.
- Use fresh herbs for better flavor if you have them available.
- Experiment with different types of pasta or add vegetables like spinach or cherry tomatoes for extra nutrition.
Variation
You can make this dish vegetarian by replacing chicken with sautéed mushrooms or zucchini. You can also add crushed red pepper for a bit of spice.
FAQs
1. Can I use low-fat ricotta cheese?
Yes, you can use low-fat ricotta cheese if you want a lighter version of this dish.
2. What pasta can I use in this recipe?
Penne or fettuccine works great, but you can use any pasta shape you like, including spaghetti or rotini.
3. Can I add more vegetables?
Absolutely! Feel free to add vegetables such as spinach, peas, or bell peppers for more flavor and nutrition.
Enjoy your cooking, and have a delicious meal with this creamy chicken pasta!
Creamy Ricotta Chicken Pasta
Ingredients
Pasta and Chicken
- 2 cups pasta (penne or fettuccine) Use your preferred pasta shape.
- 1 lb chicken breast, diced Ensure the chicken is cooked just right.
Cheese and Flavorings
- 1 cup ricotta cheese For creaminess.
- 1/2 cup grated Parmesan cheese Add more if you prefer stronger flavor.
- 2 cloves garlic, minced Enhances flavor.
Cooking Ingredients
- 2 tablespoons olive oil Used for cooking chicken.
- to taste Salt and pepper Season according to your preference.
- Fresh basil for garnish Adds freshness.
Method
Preparation
- Cook the pasta according to package instructions until al dente. Drain and set aside.
Cooking Chicken
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until golden brown and cooked through, about 5-7 minutes.
- Add the minced garlic and cook for an additional minute until fragrant.
Combining Ingredients
- Reduce heat to low and stir in the ricotta cheese and Parmesan cheese until creamy.
- Add the cooked pasta to the skillet and toss to combine. Season with salt and pepper to taste.
Serving
- Serve hot, garnished with fresh basil.