Ingredients
Pasta and Chicken
- 2 cups pasta (penne or fettuccine) Use your preferred pasta shape.
- 1 lb chicken breast, diced Ensure the chicken is cooked just right.
Cheese and Flavorings
- 1 cup ricotta cheese For creaminess.
- 1/2 cup grated Parmesan cheese Add more if you prefer stronger flavor.
- 2 cloves garlic, minced Enhances flavor.
Cooking Ingredients
- 2 tablespoons olive oil Used for cooking chicken.
- to taste Salt and pepper Season according to your preference.
- Fresh basil for garnish Adds freshness.
Method
Preparation
- Cook the pasta according to package instructions until al dente. Drain and set aside.
Cooking Chicken
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until golden brown and cooked through, about 5-7 minutes.
- Add the minced garlic and cook for an additional minute until fragrant.
Combining Ingredients
- Reduce heat to low and stir in the ricotta cheese and Parmesan cheese until creamy.
- Add the cooked pasta to the skillet and toss to combine. Season with salt and pepper to taste.
Serving
- Serve hot, garnished with fresh basil.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 60gProtein: 35gFat: 15gSaturated Fat: 6gSodium: 600mgFiber: 3gSugar: 2g
Notes
For more flavor, add extra Parmesan cheese or serve with a simple side salad or garlic bread. Store leftovers in an airtight container for up to 3 days.
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