why make this recipe
Creamy Garlic Butter Pasta with Ground Beef is a delicious and easy meal that can please the whole family. It combines rich flavors with simple ingredients, making it a perfect weeknight dinner. The creamy sauce, tender pasta, and savory beef come together for a satisfying dish that’s both comforting and filling. Whether you’re feeding kids or adults, everyone will enjoy this tasty recipe.
how to make Creamy Garlic Butter Pasta with Ground Beef
Ingredients:
- 8 oz pasta (fettuccine or your choice)
- 1 lb ground beef
- 4 cloves garlic (minced)
- 1/4 cup unsalted butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley (for garnish)
Directions:
- Cook the pasta according to package instructions, then drain and set aside.
- In a large pot over medium heat, melt the butter and add the minced garlic. Sauté for 1-2 minutes until fragrant.
- Add the ground beef and cook until browned. Season with salt and pepper.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and combined.
- Add the cooked pasta to the beef sauce and toss to coat.
- Serve hot, garnished with fresh parsley if desired.
how to serve Creamy Garlic Butter Pasta with Ground Beef
Serve the pasta hot, straight from the pot to the plate. You can add extra Parmesan cheese on top for more flavor. This dish pairs well with a side salad or garlic bread for a complete meal. Don’t forget to sprinkle some fresh parsley on top for a pop of color and freshness!
how to store Creamy Garlic Butter Pasta with Ground Beef
If you have leftovers, store them in an airtight container in the refrigerator. The pasta will keep well for about 3-4 days. To reheat, warm it on the stovetop or in the microwave. You may need to add a splash of milk or cream to loosen the sauce as it may thicken when stored.
tips to make Creamy Garlic Butter Pasta with Ground Beef
- Use any pasta shape you like; pasta preferences can vary, and this recipe works with most types.
- For a healthier version, consider using ground turkey or chicken instead of ground beef.
- Add vegetables like spinach, mushrooms, or bell peppers for extra nutrition and flavor.
- Don’t skip the fresh parsley; it adds a nice touch to the dish.
variation
You can make this recipe vegetarian by leaving out the ground beef and adding mushrooms or lentils instead. You can also switch up the cheese; try using feta or mozzarella for a different taste.
FAQs
Can I make this pasta ahead of time?
Yes, you can cook the pasta and the sauce ahead of time. Just store them separately and combine when ready to serve.
Can I freeze this dish?
It’s best not to freeze the creamy pasta, as the texture may change when thawed. However, you can freeze the meat sauce and cook fresh pasta on the day you want to serve it.
What can I substitute for heavy cream?
You can use half-and-half or a mixture of milk and cream, but the sauce may not be as rich and creamy. A dairy-free option like coconut cream can also work well.
Creamy Garlic Butter Pasta with Ground Beef
Ingredients
Main ingredients
- 8 oz pasta (fettuccine or your choice)
- 1 lb ground beef
- 4 cloves garlic (minced)
- 1/4 cup unsalted butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley (for garnish)
Method
Preparation
- Cook the pasta according to package instructions, then drain and set aside.
- In a large pot over medium heat, melt the butter and add the minced garlic. Sauté for 1-2 minutes until fragrant.
- Add the ground beef and cook until browned. Season with salt and pepper.
Cooking
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and combined.
- Add the cooked pasta to the beef sauce and toss to coat.
Serving
- Serve hot, garnished with fresh parsley if desired. You can add extra Parmesan cheese on top for more flavor.