Why Make This Recipe
Easy Creamy Garlic Shrimp is a delightful dish that combines the rich flavor of shrimp with a creamy garlic sauce. It’s perfect for a weeknight dinner or a special occasion. The best part? This recipe is quick and easy to make, allowing you to whip up a delicious meal in no time. Whether you’re a seafood lover or just looking for a tasty recipe to impress your family, this dish will not disappoint.
How to Make Easy Creamy Garlic Shrimp
Ingredients:
- 1 pound shrimp, peeled and deveined
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Chopped parsley, for garnish
Directions:
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the shrimp and cook until pink, about 3-4 minutes.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese and cook until the sauce thickens, about 2-3 minutes.
- Season with salt and pepper to taste.
- Garnish with chopped parsley and serve warm.
How to Serve Easy Creamy Garlic Shrimp
Serve Easy Creamy Garlic Shrimp over a bed of pasta, rice, or alongside some crusty bread. It also pairs well with a fresh salad or steamed vegetables. For an extra touch, add a sprinkle of more Parmesan cheese and a squeeze of lemon juice to brighten the flavors.
How to Store Easy Creamy Garlic Shrimp
To store leftovers, let the shrimp cool completely, then place them in an airtight container. You can keep it in the fridge for up to 2-3 days. To reheat, gently warm it in a skillet over low heat, stirring occasionally, until heated through.
Tips to Make Easy Creamy Garlic Shrimp
- Make sure to use fresh shrimp for the best flavor.
- Don’t overcook the shrimp; they should be pink and opaque.
- Feel free to adjust the garlic according to your taste.
- For a little heat, add a pinch of red pepper flakes when cooking.
Variation
You can add vegetables like spinach or sun-dried tomatoes to the dish for extra flavor and nutrition. For a lighter version, replace heavy cream with half-and-half or coconut milk.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw and drain them before cooking.
2. What can I substitute for heavy cream?
You can use half-and-half or whole milk if you want a lighter sauce.
3. Can I make this dish in advance?
While it’s best fresh, you can prepare the sauce beforehand and then add the shrimp when you’re ready to serve.
Easy Creamy Garlic Shrimp
Ingredients
For the Shrimp
- 1 pound shrimp, peeled and deveined Make sure to use fresh shrimp for the best flavor.
- 2 tablespoons butter
- 4 cloves garlic, minced Feel free to adjust the garlic according to your taste.
- 1 cup heavy cream Can be substituted with half-and-half or coconut milk for a lighter version.
- 1/2 cup grated Parmesan cheese For an extra touch, add more Parmesan cheese when serving.
- Salt and pepper, to taste
- Chopped parsley, for garnish
Method
Cooking
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the shrimp and cook until pink, about 3-4 minutes.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese and cook until the sauce thickens, about 2-3 minutes.
- Season with salt and pepper to taste.
- Garnish with chopped parsley and serve warm.