Ingredients
For the Shrimp
- 1 pound shrimp, peeled and deveined Make sure to use fresh shrimp for the best flavor.
- 2 tablespoons butter
- 4 cloves garlic, minced Feel free to adjust the garlic according to your taste.
- 1 cup heavy cream Can be substituted with half-and-half or coconut milk for a lighter version.
- 1/2 cup grated Parmesan cheese For an extra touch, add more Parmesan cheese when serving.
- Salt and pepper, to taste
- Chopped parsley, for garnish
Method
Cooking
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the shrimp and cook until pink, about 3-4 minutes.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese and cook until the sauce thickens, about 2-3 minutes.
- Season with salt and pepper to taste.
- Garnish with chopped parsley and serve warm.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 5gProtein: 28gFat: 36gSaturated Fat: 20gSodium: 600mgSugar: 1g
Notes
To store leftovers, let the shrimp cool completely, then place them in an airtight container. Keep in the fridge for up to 2-3 days. Reheat gently in a skillet over low heat, stirring occasionally. For added flavor, consider adding vegetables like spinach or sun-dried tomatoes.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!