Why Make This Recipe
Chili Garlic Noodles are a quick and tasty meal. They offer a delightful combination of spicy and savory flavors. This dish is easy to prepare, making it perfect for busy weeknights or a simple lunch. You can customize it with your favorite herbs and vegetables, making it a versatile choice for anyone.
How to Make Chili Garlic Noodles
Ingredients:
- Egg noodles
- Garlic
- Red chili flakes
- Soy sauce
- Fresh herbs (like cilantro or green onions)
- Vegetable oil
- Salt
- Pepper
Directions:
- Cook the egg noodles according to package instructions and set aside.
- In a pan, heat vegetable oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in red chili flakes, soy sauce, salt, and pepper.
- Add the cooked noodles to the sauce and toss until well coated.
- Garnish with fresh herbs before serving.
How to Serve Chili Garlic Noodles
Serve Chili Garlic Noodles hot, topped with fresh herbs for added flavor. You can enjoy them as a main dish or as a side with your favorite protein, like chicken or tofu. A squeeze of lime gives it an extra zing!
How to Store Chili Garlic Noodles
If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for up to three days. To reheat, simply add a splash of water or soy sauce to a pan and warm up gently over low heat.
Tips to Make Chili Garlic Noodles
- Adjust the amount of red chili flakes to your preferred spice level.
- Use fresh garlic for the best flavor.
- Try adding vegetables like bell peppers or broccoli for extra nutrition.
Variation
You can add protein to this dish by including cooked shrimp, chicken, or tofu. This will make it more filling and balanced.
FAQs
1. Can I use other types of noodles?
Yes, you can use any type of noodles you like, such as spaghetti or rice noodles.
2. What if I don’t have fresh herbs?
You can use dried herbs, but fresh herbs provide a better flavor.
3. Is this recipe spicy?
Yes, the chili flakes make it spicy. You can reduce the amount if you prefer a milder flavor.
Chili Garlic Noodles
Ingredients
Noodles and base ingredients
- 200 g Egg noodles Use any type of noodles as an alternative.
- 3 cloves Garlic, minced Fresh garlic provides the best flavor.
- 1 teaspoon Red chili flakes Adjust amount to preferred spice level.
- 2 tablespoons Soy sauce
- 2 tablespoons Vegetable oil For sautéing the garlic.
- to taste Salt
- to taste Pepper
Garnish
- 1/4 cup Fresh herbs (like cilantro or green onions), chopped For added flavor.
Method
Preparation
- Cook the egg noodles according to package instructions and set aside.
- In a pan, heat vegetable oil over medium heat.
Cooking
- Add minced garlic and sauté until fragrant.
- Stir in red chili flakes, soy sauce, salt, and pepper.
- Add the cooked noodles to the sauce and toss until well coated.
Serving
- Garnish with fresh herbs before serving.