Ingredients
Noodles and base ingredients
- 200 g Egg noodles Use any type of noodles as an alternative.
- 3 cloves Garlic, minced Fresh garlic provides the best flavor.
- 1 teaspoon Red chili flakes Adjust amount to preferred spice level.
- 2 tablespoons Soy sauce
- 2 tablespoons Vegetable oil For sautéing the garlic.
- to taste Salt
- to taste Pepper
Garnish
- 1/4 cup Fresh herbs (like cilantro or green onions), chopped For added flavor.
Method
Preparation
- Cook the egg noodles according to package instructions and set aside.
- In a pan, heat vegetable oil over medium heat.
Cooking
- Add minced garlic and sauté until fragrant.
- Stir in red chili flakes, soy sauce, salt, and pepper.
- Add the cooked noodles to the sauce and toss until well coated.
Serving
- Garnish with fresh herbs before serving.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 45gProtein: 8gFat: 12gSaturated Fat: 2gSodium: 800mgFiber: 2gSugar: 1g
Notes
If you have leftovers, store them in an airtight container in the fridge for up to three days. To reheat, add a splash of water or soy sauce to a pan and warm up gently over low heat. You can add protein like shrimp, chicken, or tofu for a more filling dish.
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