Why make this recipe
If you love crispy and cheesy snacks, Nashville Hot Mozzarella Sticks are perfect for you. They are easy to make and bring a spicy twist to a classic favorite. The combination of gooey mozzarella and a crunchy, seasoned coating makes them a great appetizer or snack for any occasion. Plus, they are fun to serve at parties or game days, impressing your friends and family with your cooking skills!
How to make Nashville Hot Mozzarella Sticks
Ingredients:
- Mozzarella cheese sticks
- All-purpose flour
- Eggs
- Breadcrumbs
- Cayenne pepper
- Paprika
- Garlic powder
- Salt
- Oil for frying
Directions:
- Cut mozzarella sticks into desired sizes.
- In three separate bowls, set up flour, beaten eggs, and breadcrumbs mixed with cayenne pepper, paprika, garlic powder, and salt.
- Dredge each mozzarella stick in flour, then dip in eggs, and coat with the breadcrumb mixture.
- Freeze the coated mozzarella sticks for at least 30 minutes.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry the mozzarella sticks until golden brown and crispy, about 2-3 minutes.
- Remove from oil and drain on paper towels. Serve hot with your favorite dipping sauce.
How to serve Nashville Hot Mozzarella Sticks
To enjoy your Nashville Hot Mozzarella Sticks, serve them hot with your favorite dipping sauces like marinara, ranch, or a spicy aioli. You can also garnish them with fresh parsley to add a pop of color. They are perfect for sharing or enjoying all by yourself!
How to store Nashville Hot Mozzarella Sticks
If you have leftovers, let the mozzarella sticks cool completely. Place them in an airtight container and store them in the refrigerator for up to 2 days. To reheat, bake them in the oven until warm and crispy again. Avoid microwaving, as this may make them chewy.
Tips to make Nashville Hot Mozzarella Sticks
- Make sure to freeze the coated sticks before frying so that the cheese doesn’t melt too quickly.
- Adjust the amount of cayenne pepper depending on your spice preference.
- For extra crunch, you can add crushed cornflakes to your breadcrumb mixture.
Variation
You can switch up the flavors by using different types of cheese like pepper jack or cheddar if you want a milder taste or more spice. You could also try adding other seasonings to the breadcrumb mix, like Italian herbs or Parmesan cheese.
FAQs
Can I bake the mozzarella sticks instead of frying them?
Yes, you can bake them! Preheat the oven to 400°F (200°C) and bake for about 10-12 minutes until golden brown.
Can I use string cheese instead of mozzarella sticks?
Yes, string cheese works great! Just keep the same preparation steps.
How can I make this recipe vegetarian?
The recipe is already vegetarian-friendly since it uses cheese and does not contain meat. Just make sure to check that all ingredients are suitable for your diet.
Nashville Hot Mozzarella Sticks
Ingredients
Main Ingredients
- 8 sticks Mozzarella cheese sticks
- 1 cup All-purpose flour
- 2 Eggs, beaten
- 1 cup Breadcrumbs Make sure they are seasoned
- 1 teaspoon Cayenne pepper Adjust according to spice preference
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- for frying as needed Oil Canola or vegetable oil recommended
Method
Preparation
- Cut mozzarella sticks into desired sizes.
- In three separate bowls, set up flour, beaten eggs, and breadcrumbs mixed with cayenne pepper, paprika, garlic powder, and salt.
- Dredge each mozzarella stick in flour, then dip in eggs, and coat with the breadcrumb mixture.
- Freeze the coated mozzarella sticks for at least 30 minutes.
Cooking
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry the mozzarella sticks until golden brown and crispy, about 2-3 minutes.
- Remove from oil and drain on paper towels. Serve hot with your favorite dipping sauce.