Ingredients
Main Ingredients
- 8 sticks Mozzarella cheese sticks
- 1 cup All-purpose flour
- 2 Eggs, beaten
- 1 cup Breadcrumbs Make sure they are seasoned
- 1 teaspoon Cayenne pepper Adjust according to spice preference
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- for frying as needed Oil Canola or vegetable oil recommended
Method
Preparation
- Cut mozzarella sticks into desired sizes.
- In three separate bowls, set up flour, beaten eggs, and breadcrumbs mixed with cayenne pepper, paprika, garlic powder, and salt.
- Dredge each mozzarella stick in flour, then dip in eggs, and coat with the breadcrumb mixture.
- Freeze the coated mozzarella sticks for at least 30 minutes.
Cooking
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry the mozzarella sticks until golden brown and crispy, about 2-3 minutes.
- Remove from oil and drain on paper towels. Serve hot with your favorite dipping sauce.
Nutrition
Serving: 2gCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 1gSugar: 2g
Notes
Serve hot with dipping sauces like marinara, ranch, or spicy aioli. Garnish with fresh parsley for added color. If you have leftovers, let cool completely, then store in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!