why make this recipe
Starbucks Cake Pops are a delightful treat that makes every occasion a little sweeter. They are easy to make, fun to customize, and perfect for sharing. Whether it’s a birthday party, a gathering with friends, or just a snack at home, these cake pops bring joy and smiles to everyone who tastes them. Plus, they are a great way to use leftover cake!
how to make Starbucks Cake Pop
Ingredients:
- 1 box vanilla cake mix
- 1 cup frosting
- 1 cup melted candy coating
- Lollipop sticks
Directions:
- Bake the vanilla cake according to the package instructions and let it cool.
- Crumble the cooled cake into a large bowl.
- Add in the frosting and mix until well combined.
- Roll the mixture into small balls and place them on a baking sheet.
- Insert lollipop sticks into each ball and freeze for about 15 minutes.
- Dip each cake pop into the melted candy coating and let the excess drip off.
- Place on a baking sheet lined with parchment paper to set. Enjoy!
how to serve Starbucks Cake Pop
Serve Starbucks Cake Pops as a fun snack or dessert. They look great on a platter or in a decorative jar. You can offer them at parties, bake sales, or just as a treat after dinner. You can also customize the toppings, like sprinkles or drizzles, to make them even more special!
how to store Starbucks Cake Pop
To store your cake pops, keep them in an airtight container. They can stay fresh at room temperature for a couple of days, or you can put them in the refrigerator for up to a week. If you want to keep them longer, consider freezing them. Just make sure to wrap them well to avoid freezer burn.
tips to make Starbucks Cake Pop
- Make sure your cake is completely cooled before crumbling it to avoid a soggy mixture.
- Use a cookie scoop for even-sized cake balls.
- If the dough is too crumbly, add a bit more frosting.
- Experiment with different candy coatings and toppings for varied flavors and designs.
variation
You can change the flavor by using chocolate cake mix or adding different frosting flavors. Try using colored candy melts for holidays or special events!
FAQs
1. Can I use homemade cake instead of a cake mix?
Yes! Homemade cake works great too. Just make sure it’s cooled properly before crumbling.
2. How can I make these cake pops look more festive?
Decorate them with sprinkles, edible glitter, or drizzle with melted chocolate.
3. Can I freeze the cake pops?
Absolutely! You can freeze them before or after coating them in candy melts. Just make sure to store them properly.
Starbucks Cake Pops
Ingredients
Main Ingredients
- 1 box vanilla cake mix
- 1 cup frosting Use your favorite flavor
- 1 cup melted candy coating Colored candy melts can be used for decoration
- 12 pieces lollipop sticks
Method
Preparation
- Bake the vanilla cake according to the package instructions and let it cool.
- Crumble the cooled cake into a large bowl.
- Add in the frosting and mix until well combined.
- Roll the mixture into small balls and place them on a baking sheet.
- Insert lollipop sticks into each ball and freeze for about 15 minutes.
Coating
- Dip each cake pop into the melted candy coating and let the excess drip off.
- Place on a baking sheet lined with parchment paper to set.
- Enjoy!