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–+ servings

Starbucks Cake Pops

Starbucks Cake Pops are delightful treats that are easy to make and perfect for any occasion, utilizing leftover cake and customizable toppings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 pops
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 1 box vanilla cake mix
  • 1 cup frosting Use your favorite flavor
  • 1 cup melted candy coating Colored candy melts can be used for decoration
  • 12 pieces lollipop sticks

Method

Preparation

  • Bake the vanilla cake according to the package instructions and let it cool.
  • Crumble the cooled cake into a large bowl.
  • Add in the frosting and mix until well combined.
  • Roll the mixture into small balls and place them on a baking sheet.
  • Insert lollipop sticks into each ball and freeze for about 15 minutes.

Coating

  • Dip each cake pop into the melted candy coating and let the excess drip off.
  • Place on a baking sheet lined with parchment paper to set.
  • Enjoy!

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gSodium: 100mgSugar: 15g

Notes

To store your cake pops, keep them in an airtight container. They can stay fresh at room temperature for a couple of days, or you can refrigerate for up to a week. For longer storage, consider freezing them.
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