why make this recipe
Easy Lasagna Soup is a great choice for a cozy family dinner. It combines the comforting flavors of traditional lasagna in a warm soup form, making it both hearty and satisfying. This dish is not only quick to prepare, but it also allows you to enjoy the delicious layers of lasagna without the hassle of baking. It’s perfect for busy weeknights, and everyone will love it!
how to make Easy Lasagna Soup
Ingredients:
- 1 lb ground beef or Italian sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 cups uncooked pasta (preferably lasagna noodles broken into pieces)
- 2 tsp dried oregano
- 2 tsp dried basil
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh parsley or basil for garnish
Directions:
- In a large pot, cook the ground beef or sausage over medium heat until browned. Drain excess fat.
- Add the diced onion and minced garlic; sauté until the onion is translucent.
- Stir in the crushed tomatoes, broth, uncooked pasta, oregano, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer until the pasta is cooked, about 10-12 minutes.
- Stir in the ricotta cheese and half of the mozzarella cheese until melted.
- Serve hot, garnished with the remaining mozzarella and fresh parsley or basil.
how to serve Easy Lasagna Soup
Serve Easy Lasagna Soup in bowls while it is still hot. You can top each serving with additional mozzarella cheese and fresh herbs like parsley or basil for an extra burst of flavor. It pairs nicely with a slice of garlic bread or a simple side salad for a complete meal.
how to store Easy Lasagna Soup
To store Easy Lasagna Soup, let it cool completely and then transfer it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing it. Make sure to use a freezer-safe container and it will last for about 2-3 months. Thaw in the fridge overnight before reheating.
tips to make Easy Lasagna Soup
- Make it a little spicy by adding red pepper flakes.
- You can use ground turkey or chicken as a healthier option.
- For a cheesy topping, broil the soup in oven-safe bowls with extra cheese on top for a few minutes.
- Feel free to add your favorite veggies like spinach or zucchini for added nutrition!
variation
For a vegetarian version, simply substitute the meat with vegetables like mushrooms or bell peppers and use vegetable broth. You can also try different types of pasta or add beans for extra protein.
FAQs
1. Can I use store-bought sauce instead of crushed tomatoes?
Yes, you can use store-bought marinara or pasta sauce. Just adjust the spices to taste.
2. How do I reheat the leftovers?
You can reheat the soup on the stove over medium heat or in the microwave until hot.
3. Can I prepare this soup in advance?
Yes, you can prepare it a day ahead of time. Just store it in the fridge and reheat when ready to serve.
Easy Lasagna Soup
Ingredients
Meat Ingredients
- 1 lb ground beef or Italian sausage
Vegetable Ingredients
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 cups uncooked pasta (preferably lasagna noodles broken into pieces)
- 2 tsp dried oregano
- 2 tsp dried basil
- Salt and pepper to taste
Cheese Ingredients
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh parsley or basil for garnish
Method
Preparation
- In a large pot, cook the ground beef or sausage over medium heat until browned. Drain excess fat.
- Add the diced onion and minced garlic; sauté until the onion is translucent.
Cooking
- Stir in the crushed tomatoes, broth, uncooked pasta, oregano, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer until the pasta is cooked, about 10-12 minutes.
- Stir in the ricotta cheese and half of the mozzarella cheese until melted.
Serving
- Serve hot, garnished with the remaining mozzarella and fresh parsley or basil.