Why Make This Recipe
Baked Apple Crumble is a delightful dessert that highlights the natural sweetness of apples combined with a crunchy topping. It is easy to make and perfect for any occasion. Whether you are seeking a comforting dessert for a cozy night in or something to impress your guests, this recipe will not disappoint. Plus, it brings the warmth of homemade goodness to your kitchen.
How to Make Baked Apple Crumble
Ingredients :
- 4 cups apples, peeled and sliced
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
Directions :
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced apples with brown sugar, lemon juice, cinnamon, nutmeg, and salt.
- Spread the apple mixture evenly in a baking dish.
- In another bowl, mix together the rolled oats, flour, and melted butter until crumbly.
- Sprinkle the oat mixture over the apples.
- Bake in the preheated oven for 35-40 minutes, or until the apples are tender and the topping is golden brown.
- Serve warm, optionally with ice cream.
How to Serve Baked Apple Crumble
Serve the Baked Apple Crumble warm from the oven, either on its own or with a scoop of vanilla ice cream or whipped cream. This adds a nice touch of creaminess that complements the warm apples and crunchy topping beautifully.
How to Store Baked Apple Crumble
To store leftovers, let the Baked Apple Crumble cool completely and then cover it tightly. You can keep it in the refrigerator for up to three days. If you want to keep it longer, consider freezing it. Just wrap it well in plastic wrap and foil, and it should last for about two months.
Tips to Make Baked Apple Crumble
- For a bit more flavor, you can add a handful of chopped nuts to the topping.
- Try using a mix of different apple varieties for a more complex flavor.
- If you like it sweeter, you can add a bit more brown sugar to the apple mixture.
Variation
You can easily switch things up by adding dried fruits like raisins or cranberries to the apple filling. You can also use different spices, such as cardamom for a unique twist.
FAQs
Can I use other fruits instead of apples?
Yes, you can use pears, cherries, or berries. Just adjust the sugar based on the sweetness of the fruit.
Is it okay to make this in advance?
Absolutely! You can prepare it beforehand and then bake it just before serving.
Can I double the recipe?
Definitely! Just make sure to use a larger baking dish and increase the baking time slightly if needed.
Baked Apple Crumble
Ingredients
For the filling
- 4 cups apples, peeled and sliced Use a mix of apple varieties for more flavor.
- 1 cup brown sugar Adjust the amount based on your sweetness preference.
- 1 tablespoon lemon juice Helps to enhance flavor.
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
For the topping
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup butter, melted
Method
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced apples with brown sugar, lemon juice, cinnamon, nutmeg, and salt.
- Spread the apple mixture evenly in a baking dish.
Making the topping
- In another bowl, mix together the rolled oats, flour, and melted butter until crumbly.
- Sprinkle the oat mixture over the apples.
Baking
- Bake in the preheated oven for 35-40 minutes, or until the apples are tender and the topping is golden brown.