Ingredients
For the filling
- 4 cups apples, peeled and sliced Use a mix of apple varieties for more flavor.
- 1 cup brown sugar Adjust the amount based on your sweetness preference.
- 1 tablespoon lemon juice Helps to enhance flavor.
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
For the topping
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup butter, melted
Method
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced apples with brown sugar, lemon juice, cinnamon, nutmeg, and salt.
- Spread the apple mixture evenly in a baking dish.
Making the topping
- In another bowl, mix together the rolled oats, flour, and melted butter until crumbly.
- Sprinkle the oat mixture over the apples.
Baking
- Bake in the preheated oven for 35-40 minutes, or until the apples are tender and the topping is golden brown.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 4gSugar: 20g
Notes
Serve warm, optionally with ice cream or whipped cream. Store leftovers in the refrigerator for up to three days or freeze for two months. You can add nuts or dried fruits for variations.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!