Why make this recipe
Air Fryer Pork Chops are a fantastic choice for anyone looking for a quick and tasty meal. They are juicy, flavorful, and cooked to perfection without the excess oil of traditional frying. Using an air fryer not only speeds up cooking time but also ensures that the pork chops retain their moisture. This recipe is great for busy weeknights or any time you want a simple yet delicious dish.
How to make Air Fryer Pork Chops
Ingredients:
- 4 pork chops
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon fresh parsley (optional, for garnish)
Directions:
- Preheat your air fryer to 400°F (200°C).
- Rub each pork chop with olive oil.
- Season both sides with garlic powder, onion powder, paprika, salt, and pepper.
- Place the pork chops in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through, until they reach an internal temperature of 145°F (63°C).
- Once done, let them rest for a few minutes before serving.
- Garnish with fresh parsley if desired.
How to serve Air Fryer Pork Chops
Air Fryer Pork Chops are delicious served with a variety of sides. You can pair them with roasted vegetables, mashed potatoes, or a fresh salad. They also go well with apple sauce or gravy for an extra flavor boost. Serve them hot for the best taste!
How to store Air Fryer Pork Chops
If you have any leftover pork chops, you can store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply place them in the air fryer for a few minutes to warm them up. You can also freeze the cooked pork chops for longer storage. Just make sure to wrap them tightly to prevent freezer burn.
Tips to make Air Fryer Pork Chops
- Make sure to allow the air fryer to preheat for even cooking.
- Use a meat thermometer to check the internal temperature to ensure they are fully cooked.
- If you like a crispy texture, you can use a coating of breadcrumbs or panko before air frying.
- Always let the pork chops rest for a few minutes after cooking to lock in the juices.
Variation
You can change up the seasoning to fit your taste. Try adding different herbs like thyme or rosemary, or spice it up with a sprinkle of cayenne pepper for some heat. You can also use bone-in pork chops if you prefer.
FAQs
Can I use frozen pork chops?
Yes, you can use frozen pork chops, but you will need to increase the cooking time. Make sure they reach an internal temperature of 145°F (63°C) before serving.
Do I need to flip the pork chops?
Flipping the pork chops halfway through cooking ensures they cook evenly and get that nice golden color on both sides.
Can I cook other meats in the air fryer?
Absolutely! The air fryer is great for cooking chicken, steak, and even fish. Just adjust the cooking times accordingly.
Air Fryer Pork Chops
Ingredients
Main Ingredients
- 4 pieces pork chops
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon fresh parsley (optional, for garnish)
Method
Cooking Instructions
- Preheat your air fryer to 400°F (200°C).
- Rub each pork chop with olive oil.
- Season both sides with garlic powder, onion powder, paprika, salt, and pepper.
- Place the pork chops in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through, until they reach an internal temperature of 145°F (63°C).
- Once done, let them rest for a few minutes before serving.
- Garnish with fresh parsley if desired.