There’s something wonderfully comforting about the aroma of teriyaki chicken wafting through the kitchen. I remember the first time I tried making it at home; my family gathered around the table, eager for a taste. This dish brings back memories of laughter and sharing meals together. It’s perfect for busy weeknights when you crave something tasty without spending hours cooking. This Air Fryer Teriyaki Chicken is quick to prepare and packed with flavor, making it a go-to recipe in my household. What’s special about this dish is its simplicity; it captures the essence of home-cooked comfort with minimal effort.
why make this recipe
Choosing to make Air Fryer Teriyaki Chicken means you’re opting for a quick, delicious meal that’s healthier than traditional frying. The air fryer cooks the chicken to perfection—tender on the inside and crispy on the outside—without the extra oil. Plus, the sweetness of teriyaki sauce adds a delightful flavor that everyone loves. It’s versatile too; serve it over rice or veggies, and you have a balanced meal ready in no time.
how to make Air Fryer Teriyaki Chicken
Ingredients:
- 1 lb chicken breast, cut into bite-sized pieces
- 1/4 cup teriyaki sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Cooked rice or vegetables for serving
- Sesame seeds and green onions for garnish (optional)
Directions:
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix the chicken pieces with teriyaki sauce and vegetable oil. Season with salt and pepper.
- Place the chicken in the air fryer basket in a single layer.
- Cook for about 10-15 minutes, shaking the basket halfway through, until the chicken is cooked through and slightly crispy.
- Serve over cooked rice or veggies, garnished with sesame seeds and green onions if desired.
how to serve Air Fryer Teriyaki Chicken
Serve your Air Fryer Teriyaki Chicken over a bed of fluffy white rice or steamed vegetables. This adds a nice balance to the flavorful chicken. For an extra touch, sprinkle sesame seeds and sliced green onions on top. This makes the dish look appealing and adds a bit of crunch to each bite.
how to store Air Fryer Teriyaki Chicken
Leftover Air Fryer Teriyaki Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply use the microwave or air fryer until warmed through. If you want to keep it for a longer period, consider freezing it. Place the cooled chicken in a freezer-safe container, and it can last for up to 3 months.
tips to make Air Fryer Teriyaki Chicken
- Make sure to cut the chicken into similar-sized pieces for even cooking.
- Don’t overcrowd the air fryer basket; this ensures that the chicken gets crispy.
- Feel free to adjust the amount of teriyaki sauce to suit your taste. If you like it sweeter, add a little more!
- For an extra kick, add some garlic or ginger to the marinade.
variation
You can easily customize this recipe. For a healthier twist, substitute chicken with tofu or vegetables like bell peppers and broccoli. You could also try a different sauce, like honey garlic or spicy sriracha, to change the flavor profile.
FAQs
- Can I use frozen chicken for this recipe?
- Yes, but you’ll need to adjust the cooking time. Preheat and cook until the chicken reaches an internal temperature of 165°F (74°C).
- What can I serve with Air Fryer Teriyaki Chicken?
- It pairs well with steamed rice, stir-fried vegetables, or even a fresh salad.
- Can I use store-bought teriyaki sauce?
- Absolutely! Store-bought teriyaki sauce works great and saves time.
Air Fryer Teriyaki Chicken
Ingredients
Main Ingredients
- 1 lb chicken breast, cut into bite-sized pieces Use boneless, skinless chicken for best results.
- 1/4 cup teriyaki sauce Feel free to use store-bought.
- 1 tablespoon vegetable oil To help the sauce adhere and for browning.
- to taste Salt and pepper Adjust according to preference.
For Serving
- as needed Cooked rice or vegetables A great base for serving the chicken.
- as desired Sesame seeds and green onions Optional garnishes for added flavor and aesthetics.
Method
Preparation
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix the chicken pieces with teriyaki sauce and vegetable oil. Season with salt and pepper.
Cooking
- Place the chicken in the air fryer basket in a single layer.
- Cook for about 10-15 minutes, shaking the basket halfway through, until the chicken is cooked through and slightly crispy.
Serving
- Serve over cooked rice or veggies, garnished with sesame seeds and green onions if desired.