Ingredients
Main Ingredients
- 1 lb chicken breast, cut into bite-sized pieces Use boneless, skinless chicken for best results.
- 1/4 cup teriyaki sauce Feel free to use store-bought.
- 1 tablespoon vegetable oil To help the sauce adhere and for browning.
- to taste Salt and pepper Adjust according to preference.
For Serving
- as needed Cooked rice or vegetables A great base for serving the chicken.
- as desired Sesame seeds and green onions Optional garnishes for added flavor and aesthetics.
Method
Preparation
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix the chicken pieces with teriyaki sauce and vegetable oil. Season with salt and pepper.
Cooking
- Place the chicken in the air fryer basket in a single layer.
- Cook for about 10-15 minutes, shaking the basket halfway through, until the chicken is cooked through and slightly crispy.
Serving
- Serve over cooked rice or veggies, garnished with sesame seeds and green onions if desired.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 16gProtein: 28gFat: 14gSaturated Fat: 2gSodium: 600mgFiber: 1gSugar: 4g
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Adjust the teriyaki sauce to your preference for sweetness.
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