Why Make This Recipe
Amish Hamburger Steak Bake is a comforting and hearty dish that brings the flavors of home cooking to your table. It features juicy beef patties nestled in a rich gravy, making it perfect for family dinners. This dish is not only satisfying but also easy to prepare, allowing you to enjoy a delicious meal without spending hours in the kitchen. With simple ingredients and straightforward steps, this recipe is perfect for both beginners and experienced cooks.
How to Make Amish Hamburger Steak Bake
Ingredients
- 2 lbs Ground beef (80/20 blend for best flavor)
- 1/2 cup Breadcrumbs (Plain or seasoned)
- 1 Egg (Beaten)
- 1 Onion (Finely diced)
- 2 tsp Salt
- 1 tsp Black pepper
- 3 tbsp Butter (Salted or unsalted)
- 3 tbsp All-purpose flour (For thickening gravy)
- 2 cups Beef broth (Low sodium preferred)
- 1 cup Heavy cream
- 1 Onion (Sliced)
- 1 tsp Garlic powder
Directions
- In a large bowl, gently mix ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper.
- Form the mixture into 6–8 oval-shaped patties and let them rest while you prepare the gravy.
- In an oven-safe skillet, brown the patties for 3–4 minutes on each side until golden. Remove and set them aside.
- In the same skillet, sauté the sliced onions in butter until translucent. Add the flour and stir for 2 minutes, then whisk in the beef broth and cream.
- Nestle the patties into the gravy and cover tightly. Bake at 350°F for 45 minutes, then uncover and bake for an additional 15 minutes.
- Remove from oven and let rest for 10 minutes before serving.
How to Serve Amish Hamburger Steak Bake
Serve Amish Hamburger Steak Bake warm, directly from the oven. It goes well with mashed potatoes, rice, or a side of steamed vegetables. You can also garnish with fresh parsley for a touch of color.
How to Store Amish Hamburger Steak Bake
To store leftovers, let the dish cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3 days. To reheat, warm in the oven or microwave until heated through.
Tips to Make Amish Hamburger Steak Bake
- Use a good quality ground beef for a better flavor.
- Let the patties rest before browning; this helps them hold their shape.
- Adjust the seasoning to your taste; feel free to add herbs or spices if you like.
Variation
You can customize this recipe by adding mushrooms or bell peppers to the gravy for extra flavor. You can also substitute ground turkey for a lighter option.
FAQs
1. Can I use ground turkey instead of beef?
Yes, ground turkey is a great alternative for a lighter dish, but the flavor may differ slightly.
2. Is it necessary to use heavy cream?
While heavy cream adds richness, you can substitute it with milk or half-and-half for a lighter option.
3. Can I make this dish ahead of time?
Yes, you can prepare the patties and gravy ahead, store them separately, and combine them before baking when ready to serve.
Amish Hamburger Steak Bake
Ingredients
For the patties
- 2 lbs Ground beef (80/20 blend) For best flavor
- 1/2 cup Breadcrumbs Plain or seasoned
- 1 large Egg Beaten
- 1 large Onion Finely diced
- 2 tsp Salt
- 1 tsp Black pepper
For the gravy
- 3 tbsp Butter Salted or unsalted
- 3 tbsp All-purpose flour For thickening gravy
- 2 cups Beef broth Low sodium preferred
- 1 cup Heavy cream
- 1 large Onion Sliced
- 1 tsp Garlic powder
Method
Preparation
- In a large bowl, gently mix ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper.
- Form the mixture into 6–8 oval-shaped patties and let them rest while you prepare the gravy.
Cooking
- In an oven-safe skillet, brown the patties for 3–4 minutes on each side until golden. Remove and set them aside.
- In the same skillet, sauté the sliced onions in butter until translucent.
- Add the flour and stir for 2 minutes, then whisk in the beef broth and cream.
- Nestle the patties into the gravy and cover tightly.
- Bake at 350°F for 45 minutes, then uncover and bake for an additional 15 minutes.
- Remove from oven and let rest for 10 minutes before serving.