Ingredients
For the patties
- 2 lbs Ground beef (80/20 blend) For best flavor
- 1/2 cup Breadcrumbs Plain or seasoned
- 1 large Egg Beaten
- 1 large Onion Finely diced
- 2 tsp Salt
- 1 tsp Black pepper
For the gravy
- 3 tbsp Butter Salted or unsalted
- 3 tbsp All-purpose flour For thickening gravy
- 2 cups Beef broth Low sodium preferred
- 1 cup Heavy cream
- 1 large Onion Sliced
- 1 tsp Garlic powder
Method
Preparation
- In a large bowl, gently mix ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper.
- Form the mixture into 6–8 oval-shaped patties and let them rest while you prepare the gravy.
Cooking
- In an oven-safe skillet, brown the patties for 3–4 minutes on each side until golden. Remove and set them aside.
- In the same skillet, sauté the sliced onions in butter until translucent.
- Add the flour and stir for 2 minutes, then whisk in the beef broth and cream.
- Nestle the patties into the gravy and cover tightly.
- Bake at 350°F for 45 minutes, then uncover and bake for an additional 15 minutes.
- Remove from oven and let rest for 10 minutes before serving.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 20gProtein: 32gFat: 36gSaturated Fat: 15gSodium: 800mgFiber: 1gSugar: 2g
Notes
To store leftovers, let the dish cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3 days. To reheat, warm in the oven or microwave until heated through. Use a good quality ground beef for a better flavor. Let the patties rest before browning to help them hold their shape. Adjust the seasoning to your taste; add herbs or spices if you like. You can customize this recipe by adding mushrooms or bell peppers to the gravy for extra flavor.
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