There’s something special about the smell of baked feta and garlic wafting through the kitchen, wrapping around you like a warm hug. I remember the first time I tried a dish like this at a friend’s dinner party. We gathered around the table, the rich flavors inviting every bite. As I dig into this baked feta orzo, I can’t help but feel a sense of comfort and togetherness. This dish brings us all together—friends, family, and a shared love for delicious food. What makes this baked feta orzo truly special is how simple it is to make while delivering a burst of flavor that enchants everyone around the table.
why make this recipe
Baked feta orzo is a great choice for many reasons. First, it combines simplicity with incredible taste. The flavors of creamy feta, sweet cherry tomatoes, and fresh basil come together beautifully. It’s perfect for busy weeknights or inviting friends over for a cozy meal. Plus, it’s a one-dish wonder, so less cleaning up is involved. It’s comforting, filling, and even looks impressive when served. This recipe caters to both adults and kids, making it a family-friendly option that everyone will love.
how to make Baked Feta Orzo
Ingredients:
- 8 oz orzo pasta
- 8 oz feta cheese
- 1 cup cherry tomatoes
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Directions:
- Preheat your oven to 400°F (200°C).
- In a baking dish, combine the orzo, feta cheese, cherry tomatoes, olive oil, minced garlic, oregano, and season with salt and pepper.
- Mix everything together until well combined.
- Bake in the preheated oven for about 25-30 minutes, or until the orzo is cooked and the feta is soft.
- Stir well before serving and garnish with fresh basil.
how to serve Baked Feta Orzo
Baked feta orzo is delightful served straight from the oven, warm and inviting. You can enjoy it as a main dish or pair it with a fresh salad for a complete meal. Adding a side of crusty bread can also help you scoop up every bit of goodness. It’s a great dish for gatherings, bringing everyone together for sharing and enjoying.
how to store Baked Feta Orzo
To store leftovers, let the baked feta orzo cool completely. Transfer it to an airtight container and place it in the fridge. It will last for about 3-4 days. When you’re ready to eat, you can reheat it in the oven or microwave until warmed through.
tips to make Baked Feta Orzo
- For added flavor, try mixing in some vegetables like spinach or zucchini before baking.
- If you want more creaminess, add a splash of heavy cream or some ricotta cheese before baking.
- Don’t be afraid to play with herbs; fresh thyme or parsley can offer a unique twist.
- Be sure not to skip the fresh basil; it adds a lovely freshness to the dish.
variations
You can easily adapt this recipe to suit your tastes. For a veggie-packed option, add sautéed mushrooms or bell peppers. If you prefer a protein boost, consider adding cooked chicken or shrimp before baking. There are endless opportunities to customize this dish, which keeps it exciting every time you make it.
FAQs
Can I use a different type of pasta?
Yes, you can substitute orzo with any small pasta shape, like couscous or even rice.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish, cover it, and store it in the fridge until you’re ready to bake.
What if I don’t have feta cheese?
If you don’t have feta, you can use goat cheese or take a creamy cheese like cream cheese as an alternative, although it may change the flavor slightly.
Baked Feta Orzo
Ingredients
Main ingredients
- 8 oz orzo pasta
- 8 oz feta cheese can substitute with goat cheese
- 1 cup cherry tomatoes halved
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Method
Preparation
- Preheat your oven to 400°F (200°C).
- In a baking dish, combine the orzo, feta cheese, cherry tomatoes, olive oil, minced garlic, oregano, and season with salt and pepper.
- Mix everything together until well combined.
Cooking
- Bake in the preheated oven for about 25-30 minutes, or until the orzo is cooked and the feta is soft.
- Stir well before serving and garnish with fresh basil.