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–+ servings

Baked Feta Orzo

A delicious and comforting baked feta orzo dish, featuring creamy feta, sweet cherry tomatoes, and fresh basil, perfect for family gatherings and busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 400
Ingredients Method Nutrition Notes

Ingredients

Main ingredients

  • 8 oz orzo pasta
  • 8 oz feta cheese can substitute with goat cheese
  • 1 cup cherry tomatoes halved
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil for garnish

Method

Preparation

  • Preheat your oven to 400°F (200°C).
  • In a baking dish, combine the orzo, feta cheese, cherry tomatoes, olive oil, minced garlic, oregano, and season with salt and pepper.
  • Mix everything together until well combined.

Cooking

  • Bake in the preheated oven for about 25-30 minutes, or until the orzo is cooked and the feta is soft.
  • Stir well before serving and garnish with fresh basil.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 50gProtein: 12gFat: 18gSaturated Fat: 6gSodium: 800mgFiber: 2gSugar: 4g

Notes

For added flavor, mix in some vegetables like spinach or zucchini. For more creaminess, add a splash of heavy cream or some ricotta cheese. Fresh herbs can enhance the taste, with fresh thyme or parsley being good alternatives.
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