Why Make This Recipe
Banana and chocolate chip muffins are a delightful treat that combines the sweetness of ripe bananas with rich chocolate chips. They are perfect for breakfast, a snack, or even a dessert. This recipe is simple and quick, making it ideal for anyone who wants to bake something delicious without spending too much time in the kitchen.
How to Make Banana and Chocolate Chip Muffins
Ingredients
- 2 ripe bananas
- 1 cup chocolate chips
- 1/2 cup sugar
- 1/3 cup melted butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 pinch of salt
- 1 1/2 cups all-purpose flour
Directions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, mash the ripe bananas with a fork.
- Stir in the melted butter, sugar, egg, and vanilla extract until well combined.
- Sprinkle the baking soda and salt over the mixture and mix.
- Add the flour and stir until just combined.
- Fold in the chocolate chips.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let them cool before serving.
How to Serve Banana and Chocolate Chip Muffins
These muffins are best served warm. You can enjoy them as is or spread a little butter on top for extra flavor. They also pair well with a cup of coffee or tea. Feel free to add a sprinkle of powdered sugar for a nice touch when serving!
How to Store Banana and Chocolate Chip Muffins
Store any leftover muffins in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them. Just wrap each muffin in plastic wrap and place them in a freezer-safe bag. They will last for about two months in the freezer. To serve, simply thaw them at room temperature or warm them in the microwave.
Tips to Make Banana and Chocolate Chip Muffins
- Make sure your bananas are very ripe for the sweetest flavor.
- Don’t over-mix the batter; mix until just combined to keep the muffins fluffy.
- You can use mini chocolate chips for a fun twist!
- If you want a nutty flavor, add some chopped nuts like walnuts or pecans.
Variation
You can add different flavors or ingredients to these muffins. Consider adding a teaspoon of cinnamon for warmth or substituting half the all-purpose flour with whole wheat flour for a healthier option. Dried fruits like raisins or cranberries can also be added for extra texture.
FAQs
1. Can I substitute the butter with oil?
Yes, you can use vegetable oil or coconut oil in place of melted butter. It will keep the muffins moist.
2. What can I substitute for sugar?
You can use brown sugar, honey, or maple syrup instead of regular sugar. Keep in mind this may alter the texture slightly.
3. How can I tell if the muffins are done?
Insert a toothpick into the center of a muffin. If it comes out clean or with a few crumbs, the muffins are done. If it comes out wet, bake for a few more minutes.
Banana and Chocolate Chip Muffins
Ingredients
Muffin Ingredients
- 2 pieces ripe bananas Make sure your bananas are very ripe for the sweetest flavor.
- 1 cup chocolate chips You can use mini chocolate chips for a fun twist.
- 1/2 cup sugar You can substitute with brown sugar, honey, or maple syrup.
- 1/3 cup melted butter Can be substituted with vegetable oil or coconut oil.
- 1 piece egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 pinch salt
- 1 1/2 cups all-purpose flour You can substitute half with whole wheat flour for a healthier option.
Method
Preparation
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, mash the ripe bananas with a fork.
- Stir in the melted butter, sugar, egg, and vanilla extract until well combined.
- Sprinkle the baking soda and salt over the mixture and mix.
- Add the flour and stir until just combined.
- Fold in the chocolate chips.
- Divide the batter evenly among the muffin cups.
Baking
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let them cool before serving.