Ingredients
Muffin Ingredients
- 2 pieces ripe bananas Make sure your bananas are very ripe for the sweetest flavor.
- 1 cup chocolate chips You can use mini chocolate chips for a fun twist.
- 1/2 cup sugar You can substitute with brown sugar, honey, or maple syrup.
- 1/3 cup melted butter Can be substituted with vegetable oil or coconut oil.
- 1 piece egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 pinch salt
- 1 1/2 cups all-purpose flour You can substitute half with whole wheat flour for a healthier option.
Method
Preparation
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, mash the ripe bananas with a fork.
- Stir in the melted butter, sugar, egg, and vanilla extract until well combined.
- Sprinkle the baking soda and salt over the mixture and mix.
- Add the flour and stir until just combined.
- Fold in the chocolate chips.
- Divide the batter evenly among the muffin cups.
Baking
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let them cool before serving.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 4gSodium: 100mgFiber: 1gSugar: 10g
Notes
These muffins are best served warm. You can enjoy them as is or spread a little butter on top for extra flavor. They pair well with coffee or tea. Store leftovers in an airtight container at room temperature for up to three days or freeze for up to two months.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!