why make this recipe
Basketball cookies are a fun treat for sports fans and cookie lovers alike. They are perfect for game day, birthday parties, or just for a simple snack at home. The cookies not only taste great but also look creative and exciting. Making these cookies brings joy and makes the kitchen smell wonderful.
how to make Basketball cookies
Ingredients:
- 1 cup of butter, softened
- 1 cup of brown sugar
- 1/2 cup of white sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 3 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- Orange icing
- Black icing
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the softened butter, brown sugar, and white sugar until smooth.
- Beat in the eggs one at a time, then add the vanilla extract and mix well.
- In another bowl, combine the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until fully combined.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for about 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool completely on a wire rack.
- Once cool, use orange icing to create a basketball pattern and black icing for the black lines.
how to serve Basketball cookies
Serve Basketball cookies on a big plate or in a fun basket. You can also stack them in a tall glass for a great display. They are perfect for sharing at parties or special events. Pair them with cold milk or your favorite beverage.
how to store Basketball cookies
To keep your Basketball cookies fresh, store them in an airtight container at room temperature. They can stay fresh for about one week. If you want to keep them for a longer time, you can freeze them. Just make sure to wrap them well in plastic wrap or foil before freezing.
tips to make Basketball cookies
- Make sure your butter is softened for easier mixing.
- Don’t overbake the cookies; they should be soft and chewy in the middle.
- Use piping bags for easy decorating with icing.
- For extra fun, add chocolate chips or nuts to the cookie dough.
variation
You can change the cookie flavor by adding ingredients like chocolate chips, peanut butter, or even sprinkles. You can also make smaller or larger cookies, depending on your preference.
FAQs
Can I use store-bought icing instead of making my own?
Yes, store-bought icing is a great option to save time.
What if I don’t have black icing?
You can use chocolate syrup or melted dark chocolate to make the lines.
Can I add nuts to the cookie dough?
Absolutely! Chopped nuts can add a great crunch to the cookies. Just make sure to adjust the dough if needed.
Basketball Cookies
Ingredients
Cookie Base
- 1 cup butter, softened Make sure your butter is softened for easier mixing.
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Icing
- to taste orange icing For creating basketball patterns.
- to taste black icing For the black lines on the basketball.
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the softened butter, brown sugar, and white sugar until smooth.
- Beat in the eggs one at a time, then add the vanilla extract and mix well.
- In another bowl, combine the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until fully combined.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
Baking
- Bake for about 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool completely on a wire rack.
Decorating
- Once cool, use orange icing to create a basketball pattern and black icing for the black lines.